Kuih (Jawi: کوءيه ‎; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia, Taiwan, [1] [2] and China. [3]

Mar 26, 2020 · There is no English word that can directly represent what kueh entail. It may be sweet, savoury, fried, boil or even steamed. Kueh comes in various shapes, sizes and colours. It can be eaten for breakfast, an afternoon snack or dessert.

Nov 23, 2016 · With modernization and more creative brains popping up in the culinary world, kueh (s) that are made with traditional techniques and authentic ingredients are hard to come by nowadays. Relish in 17 traditional Nonya Kueh that gives you a sense of nostalgia.

May 18, 2022 · Kueh hails from Indonesia, Singapore, Malaysia, and across the rest of Southeast Asia and is a genre of sweets and snacks primarily made from glutinous rice, flour, coconut, pandan, and more.

It is a Chinese loanword in Indonesian. It is also spelled as kuih in Malaysian, and kueh in Singapore. Kue are more often steamed than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries. Many kue are sweet, but some are savoury.

May 18, 2021 · Nyonya kueh are bite size cakes, sweets and snacks which are a big part of Peranakan cuisine. Nyonya kueh are often colourful and always addictively delicious. There are over a hundred varieties - this post trace their origins …

Kueh Pie Tee or kuih jambang [1] is a thin and crispy pastry tart shell kuih often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns.

Aug 20, 2015 · Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. We realised that majority of foreigners and even generation Y Singaporeans are largely confused by what kuehs actually are and the different types of kuehs available.

To go through them all is pretty impossible, so here are 10 types of traditional kueh commonly found in Singapore, and the best places you should taste them! 1. Tutu Kueh. These adorable little steamed rice flour cakes are known for their soft, pillow-like texture.

Sep 30, 2016 · Kueh Bolu or Kuih Bahulu as it is usually called, is a sponge cake baked in special aluminium moulds with many designs. This is a very easy-to-make recipe which is actually quite similar to the French Madeleines.