Aug 19, 2021 · Make good use of invasive kudzu & turn the blossoms into jelly! Kudzu flower jelly tastes like grape and is delicious!

Sep 26, 2023 · Discover a delectable recipe for Southern kudzu jelly! Make this sweet and scrumptious treat using fresh kudzu blossoms, sugar, lemon juice, pectin, and water. Indulge …

Oct 6, 2020 · But did you know that that kudzu is actually edible -- and a must-try treat? Trace Barnett, the Alabamian who is the author of cookbook " Tracing Roots: A Modern Guide to …

Yes, you can make a tasty jelly from kudzu flowers. The closest description of the flavor is that it tastes similar to raspberry jelly. And making and canning your own kudzu jelly is quite easy …

"Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes which may be used to make a unique jelly to …

Aug 26, 2018 · Today I’m sharing the secrets of making homemade kudzu jelly. Yes you read that right, kudzu jelly. It sounds crazy right? That’s what I thought too. My father-in-law tried kudzu …

I'm a Georgia girl, and being from Georgia you see Kudzu vines all over the place. Unless your from around these parts, most don't know that you can make jelly from the fragrant blossoms. …

Sep 23, 2010 · Kudzu jelly turns out a nice crystal-clear burgundy color, and its flavor is like a very floral grape jelly—it has notes of lavender and lilac and is very, very sweet. It makes a very …

Mar 2, 2017 · Make a sweet, floral preserve with kudzu, an invasive plant that grows wild, with this recipe for kudzo jelly from Stacy Lyn's Harvest Cookbook.