
KOTAI: Japanese Sharpness, Western Robustness
KOTAI was born as a bridge between Asian and Western cutlery. Light, precise, and ultra-sharp like a Japanese knife yet stainless, sturdy and very durable like a German knife. All the pros without the cons, no compromise. We combined the best of …
About KOTAI | KOTAI Kitchen
KOTAI is a bridge between Asian and Western cutlery. Light, precise, and ultra-sharp like a Japanese knife yet stainless, sturdy and durable like a German knife. All the pros without the cons, no compromise. KOTAI means “solid” in Japanese.
Kotai – Sabavi® Home
Kotai is a bridge between Asian and Western cutlery. Light, precise, and ultra-sharp like a Japanese knife yet stainless, sturdy and durable like a German knife. All the pros without the cons, no compromise. Kotai means “solid” in Japanese.
All Products - KOTAI Kitchen
€120.00€160.00 Kiritsuke Knife 210 mm - Bunka Collection 112 reviews
Amazon.com: Kotai
With just the right amount of chromium for rust-resistance and a hint of molybdenum for extra toughness, it’s at the sweet spot that’ll keep your knife strong and sharp over time with minimal maintenance.
Kotai Kitchen Kiritsuke Chef Knife Review – 440C Mono Steel
Apr 30, 2021 · The Kiritsuke from Kotai is made in China and comes with 440C steel. They also have added a repeatable hammered pattern. The knife...
Kotai High Carbon Stainless Steel Pakka 5-Piece Knife Set Asian …
Light, precise and sharp like a Japanese knife but as durable and strong as a German knife. All are handcrafted from high-end Japanese Aichi steel. Some of the models are made in Seki, Japan, while others are expertly assembled in YangJiang, the knife-making capital of China for over 1500 years.
Kotai High Carbon Stainless Steel Gyuto Chef’s Knife with Black ...
Light, precise and sharp like a Japanese knife but as durable and strong as a German knife. All are handcrafted from high-end Japanese Aichi steel. Some of the models are made in Seki, Japan, while others are expertly assembled in YangJiang, the knife-making capital of China for over 1500 years.
Kotai Kiritsuke 8′ Knife Review - Chefs Resources
Mar 15, 2021 · For the shallot and basil chiffonade the Kotai Kiritsuke did a phenomenal job! And the free hand tomato slicing test also did pretty good.
Knives & Sets - KOTAI Kitchen
Perfect for traditional dishes. Ideal for roasting and carving meat. Perfect for chopping, cutting and crushing. Equip yourself with the best. Suitable for any culinary task. I am very happy to have bought this knife. It is very sharp and a beautiful piece of engineering, looks great in my kitchen.
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