The English language borrows the word " knafeh " from Levantine and Egyptian Arabic, and widely transliterates it as kanafeh, kenafeh, knafeh, kunafah, kunafeh, konafa, knéfé, kunafa, and similar variations. [10][11] The ultimate origin of the word knafeh is debated.

Nov 17, 2020 · Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look. Kunafa is one of the most famous Middle Eastern deserts, a classic that is as old as time. This is my mom's recipe for knafeh, if you would like a more contemporary one, check out these delicious knafeh parfaits.

May 31, 2023 · Authentic Knafeh recipe, sometimes pronounced Kunafa, is a traditional Middle Eastern dessert usually filled with pastry cream (ashta or qeshta) or sweet Arabic cheeses like Nabulsi or Akkawi. These cheeses are similar to Mozzarella cheese. Bake it until golden brown, then soak it with a simple syrup scented with rose water or orange blossom water.

Apr 11, 2025 · The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top. While you can purchase this pastry in most bakeries during Ramadan, it is also a simple pastry to make and enjoy year-round.

"Konafah is a middle-eastern dessert dish made of Phyllo dough and Riccota cheese.You have to buy a special dough "Shredded Phillo Dough" (Kataifi) from a Middle Eastern store.This Konafah recipe uses nuts as filling, but there are several other …

Spread the first half of konafah in the tray and try to press it and make its surface even. Spread the nuts mixture over it. Then, add and spread the second half. Press it with f-ingers, makes its …

Jan 18, 2024 · Knafeh is a traditional Middle Eastern dessert that is made with thin, noodle like pastry. It is sweet and sugary and layered with cheese and chopped pistachios. It is also …

Apr 22, 2023 · Indulge your sweet tooth with the heavenly Middle Eastern dessert, Kunafa! Also known as Knafeh, this delectable pastry is a feast for both the eyes and the taste buds. With …

Oct 19, 2023 · Knafeh (or Kunafa) is a delicious Middle Eastern dessert with layered crispy pastry and sweet cheese soaked in syrup, and is believed to have originated centuries ago in Nablus, a city in Palestine, where it was made using local Nabulsi cheese. It is crunchy on the outside, cheesy and gooey on the inside, and overall just delicious!

Jul 8, 2016 · Most languages in the Mediterranean and Middle East have a name for this dessert whether that be Kanafeh, Kanafe, Knafeh, Knafe, Kunafa, or Kunafah. Traditionally made from extra thin noodles of semolina flour, the Katafi we use in the recipe is a shredded phyllo dough that crisps up well and drinks in the heavy syrup much like a baklava.