Kola kanda (also known as kola kandha or kola kenda) (Sinhala: කොළ කැඳ) is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens. [1][2][3] The leaves may include gotukola, karapincha, welpenela, iramusu, hatawariya, polpala, or ranawara, depending upon the type ...

Jan 12, 2018 · With a blend of flavours from all these edible leaves which are easily found in Sri Lankan home gardens, Kola Kanda is a well-known herbal drink/herbal soup which gives many benefits to humans.

May 24, 2022 · One of those places is in Kola Kanda. Like Chinese congee or Filipino arroz caldo, the Sri Lankan classic is a rice porridge. Typically served at breakfast, Kola Kanda comprises rice cooked in coconut milk with the juices from Gotu kola leaves, added for their healing properties.

Apr 28, 2020 · Kola kenda is a wholesome herbal porridge, we Sri Lankans love to devour on a weekend breakfast. The coconut-richness and the herbs unbelievable flavours combined with the nourishment – all in one bowl- are all you need, to start your day bright and fresh. This porridge is made with Gotu kola.

Jul 7, 2024 · Kola Kanda, a traditional Sri Lankan herbal rice porridge (or congee or gruel), is a nutritious and versatile meal that's perfect for breakfast or any time of the day.

Jan 28, 2020 · This amazingly healthy and simple Srilankan Kola Kenda is made by cooking red rice until the grains are fully cooked and infusing with the goodness of Brahmi (Indian …

Oct 21, 2020 · Kola Kanda (from the leaf Gotu Kola 'Kanda'), is a traditional Sri Lankan herbal porridge, hailed for its nutritious and medicinal powers. Gotu Kola, also known as the 'herb of longevity' is a staple in Ayurvedic, Chinese and Indonesian medicine.

Jul 26, 2024 · Sri Lankan Kola Kanda, a traditional rice porridge with greens, is not just a breakfast dish; it embodies a rich tapestry of culinary heritage and cherished memories. The vibrant amalgamation of starchy rice, aromatic curry leaves, and an assortment of tender greens yields a comforting, nutrient-packed delicacy.

Feb 18, 2014 · Kola Kanda is a kind of porridge made of cereals mainly raw rice and coconut milk as the liquid, with leafy vegetable. It is not generally prescribed as a healing medicine, but it is considered an important part of the morning meal.

Oct 11, 2014 · Kola Kenda is a soup eaten predominately by the Sri Lankan people. According to the ancient food habits of Sri Lanka, this soup was had at breakfast as a healthy way to start the day.