May 19, 2021 · Stir-fried and simmered in sweet soy seasoning, Kinpira Gobo is a traditional Japanese dish of shredded burdock root and carrot with a hint of sesame. This crunchy and savory root vegetable is a great make-ahead side dish for …

Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom’s home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.

Jan 23, 2022 · Kinpira Gobo is a delicious Japanese side dish made by stir-frying burdock root (gobo) and carrots with a savory-sweet sauce. In this recipe, I'll show you how you can make this classic bento side dish with an irresistibly crunchy texture that puts it somewhere between a stir-fry and a salad.

Dec 13, 2021 · Kinpira Gobo (きんぴらごぼう) is a traditional and well-loved Japanese side dish made with finely cut burdock root that has been stir-fried and then simmered in a sweet and savory sauce. Other hardy root vegetables, such as lotus roots and carrots, are often added, too.

Nov 12, 2022 · Kinpira gobo is a traditional Japanese dish made by stir-frying burdock root (gobo) and carrots in a savory-sweet mixture of soy sauce and sugar. Known for its savory, slightly sweet flavors and crunchy texture, it’s a classic side dish often included in meals or as part of obento.

Aug 1, 2019 · Kinpira Gobo is stir fried burdock root seasoned with soy sauce, sake & sugar. A simple vegan burdock recipe thats packed with flavour & health benefits!

Nov 20, 2018 · Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. Gobo (burdock) and carrots are sauteed and seasoned with mirin, soy and sesame oil. It has a sweet tangy flavor with crunchy, earthy texture. Despite its popularity in Japan, Kinpira Gobo is relatively unknown elsewhere.

Jan 14, 2025 · Kinpira Gobo is a beloved Japanese side dish known for its delightful combination of sweet and savory flavors. This simple yet incredibly flavorful recipe features gobo (burdock root), a root vegetable with a subtly earthy taste and unique texture.

Jul 26, 2019 · Kinpira gobo is a classic Japanese side dish made with braised burdock root and carrot. It's crunchy, salty, and ready in just 10 minutes!

Apr 30, 2020 · Kinpira is a classic recipe. It's made with burdock root: a long root vegetable with an earthy taste that's usually called gobo or ご ぼ う on menus. If you've never had it before, you need to drop what you're doing and make it now. It's basically a simple stir fry of thinly sliced carrot and gobo root.