Sep 19, 2022 · Japanese mushroom rice (known as kinoko gohan in Japanese) is another variation of takikomi gohan, which is a Japanese mixed rice dish that incorporates steamed rice with a mixture of vegetables, proteins, and seasonings.

Feb 10, 2023 · Try our recipe for Japanese mushroom rice (kinoko gohan or kinokono no takikomi gohan), a seasonal autumn side dish of steamed rice.

Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious.

Nov 14, 2024 · Japanese mushroom rice, known as Kinoko Gohan (きのこご飯), is a flavorful and comforting dish made primarily with rice and a variety of mushrooms. It is a type of takikomi gohan (mixed rice), where the rice is cooked with various ingredients to infuse it with rich flavors.

Sep 9, 2019 · What is kinoko gohan? Kinoko gohan is a simple variation on takikomi gohan, which is a Japanese mixed rice dish combining rice, vegetables and meat. This dish keeps things much simpler with just a few seasonings and mushrooms in with the rice, but the result tastes so much more than the parts.

Oct 17, 2019 · Japanese mushroom rice, also known as kinoko gohan, can be found in Japanese supermarkets as a ready to go meal, usually with some meat and additional vegetables. At home, I prefer making it in the rice cooker, for an easy, one pot, vegetarian meal. Serve this with a creamy fresh corn soup, homemade kimchi, or simple and succulent edamame pods.

Oct 19, 2020 · Kinoko Gohan Is an earthy pilaf that combines a variety of mushrooms with newly harvested rice (shin mai), A simple garnish of ao nori adds a bracing seashore aroma to the scent of the forest. Or, create an autumnal landscape in your bowl: top your rice with carrot slices cut to look like maple leaves and a few shelled-and-cooked édamamé beans.

We use sliced fresh shiitake mushrooms and shredded carrots to make what is known as kinoko gohan, and we toss the vegetables with soy for savoriness, mirin for sweetness and fresh ginger for spiciness before they go onto the rice.

Envelop yourself in the comforting embrace of an age-old Japanese tradition with this simple yet flavourful Mushroom Rice dish, or きのこご飯 (Kinoko Gohan). This delightful recipe has roots that stretch deep into the heart of Japanese home cooking, offering a soothing connection to generations past.

白ごはん.comの『きのこご飯の作り方』を紹介する和食レシピページです。 下処理のいらないきのこを数種類たっぷり使って、炊き込みごはんを作ります（他の炊き込みご飯よりもきのこの下処理が楽なので比較的簡単なレシピです）。