
Hawaiʻi Grower’s Guide to Upland Kalo – Hawaiʻi ʻUlu Cooperative
Kalo (or taro outside of Hawaiʻi) is a starchy root vegetable found throughout the tropics and subtropics of the world. It is believed to be one of the world’s most ancient cultivated crops, and it is deeply tied to the history and traditions of Hawaiʻi.
Grow your own kalo (taro) at home - knkfarmslaie.org
Oct 19, 2024 · How to grow, repot, harvest, and cook kalo. Kalo (taro or Colocasia esculenta) is a tropical plant that grows well in Hawaii and other warm, humid climates. It's known for its starchy, edible corms (root-like tubers) and is an essential part of traditional Hawaiian cuisine.
Taro – Kalo - Farm to Keiki
Sep 14, 2020 · Kalo is the most important plant in Hawaiian culture. Kalo is the kinolau (form of god) of the god Kāne. Kalo was the first child of two Hawaiian gods and named Hāloanakalaukapalili. The second child, was the first Hawaiian man, and named Hāloa in honor of his older brother.
Kalo - hawaiiannativeplants.com
Oct 23, 2013 · Description: There are numerous varieties of kalo in Hawaii. Some records report over 300 different types of cultivars! So although these plants are listed as Polynesian introductions each cultivar is unique to Hawaii.
The Essential Guide to Taro: The Anatomy of a Kalo Plant
Dec 27, 2017 · Learn the parts of the taro plant and find out all the power-packed health benefits of eating it. Gluten-free and high in fiber, taro is low in fat and its leaves are rich in vitamin A. Just one...
Kalo (Taro) - Manoa Heritage Center
Kalo is indisputably the most important plant in Hawaiian culture. Besides being the staple food source, it is also the center of spiritualism, mythology, and social structure. In Hawaiian culture, the kalo plant is literally the elder brother of mankind.
The Essential Guide to Taro: Three Farms Connecting Culture with Community
Dec 12, 2017 · The corms or huli, which you can get from kalo-growing friends or farmers, can be planted directly in the ground or in containers. You can also buy kalo plants from local nurseries. 2.
Canoe Plants of Ancient Hawai`i: KALO
The life of Kanaka Maoli, the indigenous Hawai`i people, is linked closely with kalo, also known as the taro plant. Kalo is believed to have the greatest life force of all foods. According to the Kumulipo, the creation chant, kalo grew from the first-born son of Wakea (sky father) and Papa (earth mother), through Wakea's relationship with his ...
child’s body grew the first kalo plant. The next child, named Häloa, became the first human to live in the islands, and from him the Hawaiian people descended. Thus, some believe that the kalo plant, arising from the prior-born child, is superior to and more sacred than man. The younger Häloa would respect and care for the
Parts of the Kalo (Taro) Plant in Hawaiian and English
They maximized their limited space by packing seeds, roots, shoots, and cuttings of their most critical plants, the ones they relied on the most for food, medicine, and for making containers, fabric, cordage, and more. We can identify about 24 plants that arrived in Hawai‘i as canoe plants.