Here are 20 types in which kheer can be prepared in India. 1. Rice Kheer. Traditionally a South Indian wedding dessert, rice kheer or Paal Pasayam is something everybody enjoys after a good spicy meal. Milk and sugar are simmered for a long time along with overcooked rice, till its whitish -pink in colour. Grab a spoon or drink it straight from ...

Nov 13, 2024 · 113 Kheer Recipes, Collection of Kheer Recipes. Kheers and Phirnis are rich and creamy desserts made by slow-cooking milk till it thickens. This thickened milk is flavoured with spices, perked up with dry fruits, or sometimes even innovatively boosted with chopped fruits.

Jun 5, 2018 · Some of the Kheer that you can prepare during festivals and special occasions are Mango Kheer, Lauki Kheer, Sabudana Kheer etc. To make it more healthy, you can also use Brown Rice instead of White Rice, as it tastes equally delicious.

Discover the seductive symphony of flavors and textures in the enticing culinary wonder known as Kheer, an opulent delicacy hailing from the vibrant tapestry of Indian cuisine.

Jul 1, 2024 · Whether it’s a festive occasion, a family gathering, or a simple craving for something sweet, different types of kheer always steal the show with its creamy texture and comforting taste.

Feb 16, 2014 · In this post, I have shared the collection of payasam recipes / Payasam varieties from my food book. You can find South Indian Payasam recipe (Tamil Nadu, Kerala, Karnataka) and Bengali style / North Indian kheer varieties.

Here are 5 different types of Kheer you had no idea existed and should definitely try out at home! 1. Rice Kheer. The most classic and widely known type of kheer is the rice kheer, which is made with basmati rice, milk, sugar, and cardamom powder. It is often garnished with sliced almonds or pistachios for a nutty flavor.

Nov 12, 2023 · Here are some different types of kheer: 1. Rice Kheer: Made with rice, milk, sugar, and cardamom and saffron for flavour, this is the most basic and traditional version of kheer. The mixture thickens and the rice becomes tender after it is simmered.

The water melon kheer and the cucumber kheer were tried, to soothe my husbands stressed mind&body and his sweet tooth. In this section I have included both the traditional payasam varieties and the new age kheer variety.

Feb 21, 2025 · Mango kheer. It is a quick and easy to make dessert, filled with the goodness of mango pulp. It is prepared with mango pulp, full fat milk, and sweetened vermicelli.