Requiring easily-sourced ingredients that are probably already available at home, these appetising Peranakan-style salads can be whipped up in no time at all! 1. Mango kerabu (kerabu mangga) 1. Combine seasoning ingredients in a mixing bowl. 2. Stir in all the rest of the ingredients. 3. Garnish and enjoy!

Mar 9, 2025 · Toss toasted coconut, slivers of shallot, and greens of your choice with chile sauce and lime juice for a sweet, smoky salad that pairs well with any simple protein or rice.

Jun 7, 2018 · Blue rice, grilled spiced chicken with coconut milk, fried fish, herbs salad, sweet and spicy coconut sauce, stuffed peppers, boiled salted egg and coconut tuna floss. The blue color of the rice is from bunga telang (butterfly pea flower).

Cook over low heat until the brown sugar dissolves. Set it aside. Cut squid into rings and boil it. Mix all the ingredients with the sauce until it is even. Leave it in the fridge for an hour then it is ready to be served. Mohd Shahudin …

Sep 25, 2020 · Spicy, tangy and memorable, Mango Kerabu is a savoury Malaysian salad that is easy to assemble and best eaten as a side dish with rice.

Dec 16, 2020 · Simple mango salad like Kerabu Mangga is a Malay appetizer available in Malaysia and Singapore. Authentic Kerabu Mangga is similar to its Thai counterpart, Som Tam which is a little spicy and tangy. It is best paired with grilled meat, seafood, or plain white rice.

Jul 29, 2023 · Try this colorful bowl of Kerabu Maggi (or Instant Noodle Salad) that serves spicy, sweet, and tangy flavors interspersed with crunchy bites of delicious veggies. It’s a quick and easy 15-minute recipe.

Aug 29, 2018 · Nasi Kerabu Kelantan (Herb Rice) – a blue colored rice served with fresh herbs, salted egg, fish crackers, spiced sauce, and Crispy Skin Turmeric Salmon. Nasi Kerabu Kelantan (Herb Rice) is a visually appealing Malay rice dish served with a melange of aromatic herbs and choice of protein.

Sep 1, 2016 · It is a simple salad with thin slices of toasted shredded coconut, some red bell pepper, red onion, bean sprouts and of course some heat from some finely chopped Thai chilies. It went perfectly with the laksa and nasi lemak that we enjoyed as part of our Malaysian feast.

Kerabu mangga is a simple mango salad that is usually eaten as a Malay appetizer. It is quite similar to Thai mango salad, Som Tam, which is a little tangier and spicier with a hint of fish sauce.