Sep 3, 2018 · Choux Pastry can be used in anything from cream puffs, profiteroles, and eclairs to churros, croquembouche, French cruller donuts, choux beignets, and gougères! It only takes about 10 minutes to prepare and the options for filling and shaping are endless.

Classic choux pastry for making cream puffs, éclairs, and many other desserts.

Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high

Dec 12, 2022 · Choux (pronounced "shoo") is a type of rich pastry dough used for making items such as éclairs, cream puffs (profiteroles), gougères and beignets, among others. It is characterized by a crispy outer shell with a light, airy interior.

Nov 6, 2015 · Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Jan 30, 2019 · How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos.

Mar 11, 2025 · Discover the science behind choux pastry. From gelatinization to the Maillard reaction, here's how pâte à choux works in all of your pastry recipes.

Oct 24, 2022 · Pâte à choux is a classic French dough that's used to make a wide range of pastries, from cream puffs to éclairs to cheesy gougères and more. Choux (pronounced like “shoe”) means cabbages in French; the baked puffs resemble small cabbages.

Mar 13, 2025 · Choux pastry, or pâte à choux, makes everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process.

Oct 1, 2024 · Be it baking or cooking, choux pastry is a staple in French cuisine, appearing in dozens of sweet and savory recipes. While the thought of making choux pastry from scratch triggers feelings of apprehension in many, using precise measurements and the right technique will reveal there’s no reason to fear choux.