Try this iced drink made from traditional kenkey, ice, and the option of milk. Also optional... In the heat of the summer we all want something cool to satisfy.

Jul 7, 2017 · 'Ice Kenkey', is a popular gluten free and pro biotic smoothie or milk shake made with fermented, steamed Corn dumpling known as Kenkey in Ghana. The process of making Kenkey includes fermenting the corn, milling it into a smooth paste, mixing it with water and cooked till you form a pliable dough.

Apr 25, 2022 · Ice Kenkey. Ice kenkey is a probiotic local smoothie made with kenkey. The kenkey could be any of the two main types of Kenkey, Fante or Ga kenkey. Most people’s favorite is the Fante kenkey. It is prepared by blending kenkey with water, sugar, powdered milk, and ice. Peanuts can also be added to it. Atadwe (Tiger nut) Milk Drink

Mar 7, 2022 · Basically, there are 2 different types of Kenkey meal – Fante Kenkey and Ga Kenkey. Fante Kenkey is mostly produced in the Central and Western Regions while the Ga Kenkey is very common with the people of Ewe, Akan and the Greater Accra Region.

10. Ice Kenkey. Ice kenkey is a pro biotic local smoothie made with kenkey. The kenkey could be any of the two main types of Kenkey, Fante or Ga kenkey. The kenkey is mixed with water and mashed or blended into a smooth paste. Sugar is added to …

Jun 21, 2019 · Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed throughout the country by Ga people from southern Ghana. The Ga tribe calls it komi. The Fante tribe who lives in the center of the country calls it dokono.

Mar 22, 2022 · Kenkey, just like Waakye, Groundnut soup, Kelewele okro soup, Ofam or Asaana, is one of many quintessential Ghanaian dishes you have to try. The ingredients for kenkey are relatively simple: corn to make corn dough, salt, and water. You will also need dry corn husks or agobo to wrap the balls of kenkey in.

Mar 12, 2021 · Carefully peel the husk from the fresh corn and leave it for 24 hours to dry a bit. After 24 hours, wash the husk very well then soak them in hot water for 5 minutes. Take them out after 5 minutes and set them on the side. Now, take your fermented corn dough and divide it into 3 equal parts to make it 2 cups each.

May 17, 2021 · According to her, the water which contains nutrients from the cooked kenkey, is used traditionally as a natural way of curing sicknesses like fever and in some cases jaundice.

A probiotic local smoothie called Ice Kenkey is prepared with kenkey. The kenkey could be either a Fante or a Ga kenkey, the two main varieties. The Fante kenkey is a favourite among most people.