Jul 8, 2023 · Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of Asian-inspired dishes! What is Kecap Manis? Also known as ketjap manis, it’s a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.

Dec 11, 2020 · A homemade Indonesian Kecap Manis—sweet, syrupy, and thick soy sauce perfect to use for stir-fried dishes such as mie goreng! It’s also perfect use as sauce-bases for tofu, vegetables, and pretty much anything!

Aug 1, 2022 · Soy sauce is a classic condiment in most every refrigerator, but the Indonesian soy sauce kecap manis is every bit as delicious and useful. Here's how to use kecap manis in recipes, including fried rice, noodles, and marinades.

Mar 17, 2025 · Look no further than kecap manis! This sweet and savory Indonesian soy sauce is incredibly versatile and adds a delicious depth of flavor to classics like Mie Goreng (Indonesian Fried Noodles). Whether you’re whipping up a quick meal or impressing guests, kecap manis is a must-have in your kitchen. Elevate your dishes with this versatile ...

Aug 11, 2023 · This is the quick and easy 2-ingredient recipe of how to make Kecap Manis (Indonesian Sweet Soy Sauce), also called ketjap manis. It's a recipe savior when making a recipe that calls for this delightfully sweet and salty sauce!

Mar 5, 2024 · Kecap manis is a sweet and thick Indonesian soy sauce that is commonly used in Indonesian cuisine. It is sometimes referred to as "sweet soy sauce" in English and is also very popular in the cuisines of Malaysia, Singapore and other South East Asian countries.

Sep 20, 2019 · Kecap manis (also spelled the Dutch way, ketjap manis) is widely understood to be a local riff on Chinese soy sauce. In fact, the word kecap is derived from the Cantonese word koechiap , or "sauce," which is also the root word for the more-familiar-to-Americans ketchup .

Kecap Manis, or Indonesian sweet soy sauce, is a staple condiment in Southeast Asian cooking, especially in traditional Indonesian cuisine. Its thick, molasses-like texture and rich, caramel sweetness set it apart from regular soy sauce, which is known for its saltier and more briny flavor.

1 day ago · Kecap manis khas Indonesia dibuat dengan menambahkan gula aren atau gula kelapa sehingga memiliki rasa manis yang khas. Berbeda dengan kecap asin yang lebih umum di negara Asia lainnya. Proses pembuatan kecap melibatkan fermentasi kedelai menggunakan kapang seperti Aspergillus oryzae. Fermentasi ini menghasilkan berbagai senyawa yang …

Oct 1, 2020 · Kecap manis is the most widely used soy based sauce in Indonesian cuisine. Proper kecap manis is usually small batch and producers take great pride and care in making this sweet, salty, rich and molasses-like condiment.