Mar 13, 2022 · Flaky puff pastry is filled with rich and creamy kaya jam is baked to perfection. Kaya Kok is popular puff pastry in Southeast Asia. Step-by-step instructions and a video are included.

Apr 24, 2018 · Baked Kaya Puff (Kaya Kok) The crust of baked kaya puff is made with a combination of oil dough and water dough. To make it more flavorful, homemade kaya is suggested to be used as its filling.

Mar 13, 2022 · Kaya puff (Kaya Kok 咖椰角) is a sweet flaky local pastry filled with creamy rich kaya coconut jam baked to perfection. These traditional Chinese pastries are filled with kaya, a coconut jam commonly found in South East Asia. and baked using lard or shortening.

Feb 17, 2019 · This is a traditional-style Kaya Puff, or Kaya Kok, made with pure lard and filled with homemade coconut jam (kaya). It's a popular Chinese snack in Malaysia and one of my childhood favourites as well.

Jul 10, 2016 · Their puff is not the normal curry puff shape. It is slightly longer and thinner. Well, that make sense because too much kaya in the puff will make the puff overly sweet and a thin layer of kaya just complement the flaky pastry.

Kaya puff aka kaya kok aka kayang puff is a small pie with kaya fillings in a baked pastry shell to prevent it from spilling out. Kaya filling is made from mixture of eggs, coconut milk and sugar, giving it the smooth and creamy texture and sweetness.

Ingredients :Water dough （水皮) :200g plain flour（普通面粉）40g butter or margarine （牛油或玛芝琳）20g oil （油）1/4 tsp maltose （麦芽糖）2 tbsp caster sugar ...

This is a traditional-style Kaya Puff, or Kaya Kok, made with pure lard and filled with homemade coconut jam (kaya). It's a popular Chinese snack in Malaysia...

The crust of baked kaya puff is made with the combination of oil dough and water dough. To make it more flavorful, homemade kaya is suggested to be used as i...

Sep 26, 2018 · Kaya puff is a very popular Chinese pastry in Malaysia & Singapore. And I am one of the fan. Sometimes I just can't get enough of it especially the kind of pastry crust that I'm looking for. Some consumer may like crispy crust but I personally love flaky soft crust, which is melt in your mouth kind of pastry skin.