"This popular one-pot dish can be made with meat or vegetables and, like most casseroles, is easily varied. There are many similar dishes throughout East Asia, but this one is made distinctively Japanese by the addition of mirin and even more so if you use dashi for the cooking stock -- a terrific touch.

Oct 21, 2016 · Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!

Jan 23, 2018 · This kayaku gohan is enough for 3-4 people and is ready in 40 minutes. Ingredients. 350 grams of rice 350 ml dashi 1 pork belly or pork chops 6 shiitake mushrooms 150 grams of drained tofu 200 grams of sweet potato 2 tablespoons of mirin 2 tablespoons of salty soy sauce (for example, kikkoman) flat leaf parsley or spring onion. Dashi

Dec 14, 2011 · Aburage—fried tofu—is available, precooked, at Japanese markets; it’s slightly sweet. 1 1/2 cups short-grain rice. 1/2 cup ground meat or diced chicken, optional. 2 …

Kayaku Gohan is a hearty and flavorful one-pot meal that is perfect for a weeknight dinner or a special occasion. With its rich and savory flavors, this dish is sure to become a favorite in your household.

TRADITIONAL JAPANESE RECIPE: Kayaku Gohan is seasoned steamed rice with meat and vegetables. It’s also called Gomoku Gohan ( 5 ingredients rice ). Kayaku Gohan is a very tasty rice dish with different ingredients in it. “Gohan” means cooked rice. “Kayaku （加薬）” means adding good effects.

Jun 11, 2023 · Takikomi gohan (炊き込みご飯), also known as gomoku gohan (五目ご飯) and kayaku gohan (かやくご飯), is a traditional Japanese mixed rice dish that involves cooking short-grain white rice with vegetables and other ingredients.

Jun 15, 2016 · After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads.

Nov 19, 2024 · I chose to feature KAYAKU GOHAN, rice cooked with bits of vegetables in a flavorful broth, as this month’s recipe because it exemplifies the spirit of culinary kansha (gratitude) embodied in so many thanksgiving rituals worldwide. DOWNLOAD a RECIPE for KAYAKU GOHAN

Aug 15, 2013 · Kayaku gohan is a very simple Japanese rice dish packed with chicken and vegetables that are sure to become an instant favorite. If you have ever tried a kamameshi in Japanese restaurant before, this is basically the same …