Sep 12, 2017 · And for Sri Lankans it is the simple katta sambol that awakens the taste buds and works as a perfect accompaniment to a myriad of favourites – ranging from pol roti to yams to milk rice to pittu to hoppers to anything else in between.

Feb 16, 2023 · Katta-sambol is a spicy condiment that is commonly served in Sri Lankan cuisine. It is made from a blend of red chili peppers, red onions, lime juice, and salt, which are ground together to form a thick paste.

Jan 3, 2025 · Katta Sambal — also known as Maldive Fish and Onion Sambal—is a flavorful condiment made with dried fish and shallots. Its umami, tangy, and spicy flavor makes it an essential side dish for Kiribath, hoppers, or just about any main dish.

Katta Sambol or Lunu Miris is another favourite Srilankan Condiment for all things spicy chilli lovers…. Not for the faint hearted because this hits you right at the spot !!!! The difference between Katta Sambol and Lunu Miris is the Maldive Fish.

Mar 17, 2020 · Enjoy an extra added flavours to your meals with this easy to make chili paste/katta sambol. Takes only 2 min to make this super easy side.

Katta sambol recipeRed onion 1Chilli crushed 3tabsMaldives fish 3tabsSalt 1 1/2 tabsLemon juiceplease follow us face book //https://www.facebook.com/TravelWi...

Nov 25, 2020 · Lunu miris(katta sambol). A spicy condiment made up of dried red chillies, Onions and Maldive fish. It’s a must-have to enjoy a good home-cooked Sri Lankan Breakfast.

Jul 21, 2016 · Katta sambola is a kind of Chili paste which is in Sri Lankan cuisine. There are many meal combinations which katta sambol can give extra flavours to our Sri Lankan meal. Rice, kiri hodi and katta sambola is a popular Sri Lankan breakfast. You can also try Sri Lankan hoppers with katta sambola. Dont forget Kiri Bath. (Milk Rice)

Feb 16, 2023 · Using a mortar and pestle, crush the dried red chilies, salt, and curry leaves until they are finely ground. Add the red onion to the mortar and continue to grind until the onions are well incorporated into the chili mixture. Leave the mixture as chunky or smooth as you prefer.

Katta sambol is a spicy Sri Lankan condiment made using onions, chilie flakes and chilli powder. This is usually eaten with Milk Rice (kiribath) , Pol roti and Hoppers . This is a very popular hot condiment in Sri Lanka.