Kashrut is the body of Jewish law dealing with what foods can and cannot be eaten and how those foods must be prepared. The word "Kashrut" comes from the Hebrew meaning fit, proper or correct.

Learn about the Jewish dietary laws of kashrut (kosher), why we observe these laws, the various foods and combinations that are forbidden, and the certification of kosher foods.

Riten & Gebräuche Kaschrut Kaschrut Die jüdischen Speisevorschriften Das Judentum kennt bestimmte Voraussetzungen für den Verzehr von Speisen. Diese werden unter dem Begriff Kaschrut zusammengefasst. Koscher bedeutet „rein“, „erlaubt“. Nur solche Säugetiere, die sowohl Wiederkäuer sind als auch gespaltene Hufe haben, sind für den Verzehr erlaubt: Rind, Lamm, …

These laws, known collectively as kashrut (literally, “fitness”), are observed in varying degrees among Jewish families and individuals. For those who choose to observe some or all of the system of kashrut, it serves as a frequent reminder of their distinct identity as Jews.

The Reason behind Kashrut. The Torah commands us to keep the Laws of Kashrutand gives no explanation why. We can therefore approach Kashrut in one of three ways: 1) G‑d made man. Just as a mechanic knows a car, G‑d knows man. He sees that for a Jew, eating non-kosher food is not good for his physical or spiritual health.

Mar 6, 2025 · Kenyon College - Department of Religious Studies - Kashrut: Jewish Dietary Laws; Religion and Environmental Values in America - Kashrut and Halal as Food Ethics Systems; National Jews Outreach Program - Kashruth: An Interpretation for the 21st Century; Academia - Kashrut (Kosher)- Origin, Purpose and Importance (PDF)

Kashrut: History and Development. Rabbinic Judaism elaborated a series of practices for putting the biblical restrictions into practice. By My Jewish Learning

Dec 7, 2023 · Kashrut is the name for the Jewish dietary rules that govern what foods are allowed, how they must be cooked, and how they must be eaten. These rules are based on the Torah, the first five books of the Hebrew Bible, and are explained in more detail by the oral tradition and the rabbinic literature.

Kashrut means “fitness” and refers to the dietary laws governing what is permitted and forbidden for consumption. These laws further prescribe how kosher food should be prepared and by whom.

Kashrut (from Hebrew כַּשְרוּת meaning "fit" or "proper") refers to Jewish dietary laws that are in accord with halakha (Jewish law). Popularly known as kosher (meaning "fit" for consumption), Jewish dietary laws derive from the Torah 's Books of Leviticus and Deuteronomy , and are further elucidated in the oral law (the Mishnah and ...