Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry -sized fruits that are commonly used as a condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.

Aug 5, 2018 · Carissa carandas or Carissa congesta is a species of flowering shrub in the dogbane family, Apocynaceae. It is commonly known as kerenda in Malaya, karaunda in India, Bengal currant or Christ’s thorn in South India, namdaeng in Thailand, caramba, caranda, caraunda and perunkila in the Philippines.

Aug 26, 2024 · Karonda fruit, also called Black Currant or Christ’s thorn and scientifically termed Carissa carandas, is a traditional summer produce in India, that is widely utilised in making pickles, jams and preserves. This succulent bounty also confers immense health benefits, such as preventing heart disease, relieving digestive trouble and curing fevers.

Carissa spinarum, the conkerberry or bush plum, is a large shrub of the dogbane family (Apocynaceae), widely distributed in tropical regions of Africa, Southern Asia, Australia, and various islands of the Indian Ocean. [2] .

Dec 13, 2016 · Karamarda- Carissa Carandas is an Ayurvedic plant used for the treatment of acidity, indigestion, fresh and infected wounds, skin diseases, urinary disorders and diabetic ulcer. Latin name- Carissa Carandas Linn. English name- Bengal currant, Christ’s thorn, Christ’s thorn, karanda, black currant.

Feb 29, 2024 · करवंद फळाचे इंग्रजी नाव Carissa carandas असे आहे. करवंदात व्हिटॅमिन सी, व्हिटॅमिन ए, व्हिटॅमिन के, व्हिटॅमिन बी6, मॅग्नेशियम, पोटॅशियम, फायबर आणि एंथोसायनिन अशी अनेक पोषक तत्वे असतात, करवंदे आरोग्यासाठी फायदेशीर असतात.

Aug 5, 2021 · Karondas are packed with the power of positive influence on your health. Here's how you must consider adding it to your diet. Karonda may be small in size, but it is big on benefits. Ever tasted a Karonda? An indigenous fruit, it is typically sour and tart in flavour, small in size, and big on health benefits.

Nov 16, 2019 · Well, ‘karonda’ — scientific name carissa carandas — is a fruit that belongs to the berry family. Often confused with cranberries, which are used to make jams and consumed as drinks, karondas are popularly used to make spicy pickles in India. We give you some reasons as to why they should be a part of your daily diet. Where do they grow?

Jun 7, 2024 · Karonda is a treasure trove of essential vitamins and minerals. It's particularly rich in vitamin C, vital for boosting immunity and fighting infections. According to the United States …

May 29, 2023 · Enter karvanda – an indigenous berry that grows along the coastline in India during the summers. This seeded berry, also known as Bengal currant is bitter-sour and acidic in flavour, which works perfectly to make jams or jellies out of.