Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry -sized fruits that are commonly used as a condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.

Dec 8, 2023 · Karonda plant roots, fruits and leaves are said to have many health benefits and medicinal properties. Read on to know about nutrition facts about karonda and potential benefits of karonda for diabetes patients, for constipation …

Jun 7, 2024 · Karonda is a treasure trove of essential vitamins and minerals. It's particularly rich in vitamin C, vital for boosting immunity and fighting infections. According to the United States Department...

Aug 26, 2024 · Karonda fruit benefits comprise promoting digestive processes, enhancing brain activity, curing fevers and augmenting heart wellness. This feature details karonda i.e. Carissa carandas nutritional value, besides its fantastic uses for health.

Nov 16, 2019 · Well, ‘karonda’ — scientific name carissa carandas — is a fruit that belongs to the berry family. Often confused with cranberries, which are used to make jams and consumed as drinks, karondas are popularly used to make spicy pickles in India. We give you some reasons as to why they should be a part of your daily diet. Where do they grow?

Jun 5, 2023 · Karonda, also known as Carandas Cherry, is a small fruit that packs a powerful punch. With its tangy flavor, vibrant color, and numerous health benefits, Karonda has carved a special place for itself in the world of tropical fruits.

Dec 1, 2024 · Karonda (Carissa carandas), is a thorny evergreen shrub from Apocynaceae family that grows in the arid and semiarid regions of the world. This shrub bears edible berries in the month of July that ripens by the first week of September.

Jun 8, 2024 · Karonda is a small, berry-sized fruit that is native to India and other parts of Asia. Known for its tart and tangy flavour, karonda is not only a culinary delight but also a powerhouse of...

Jun 6, 2024 · Karonda or Bengal currant, is a small, sour berry that grows on the karonda shrub, which is native to the Indian subcontinent, particularly east and northern India. You may even have seen these mini coral-hued berries growing out of …

Aug 5, 2021 · Ever tasted a Karonda? An indigenous fruit, it is typically sour and tart in flavour, small in size, and big on health benefits. It’s a berry (not a cranberry) with multi-pronged benefits ranging from facilitating good digestion, giving a boost to …