Oct 25, 2016 · Karanji also known as Kajjikayalu are deep fried sweet dumplings made with a filling of coconut, powdered sugar and nuts. These are simply delicious & are an addictive …

Oct 21, 2022 · Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all year long. These half moon-shaped …

Nov 17, 2012 · Karanji is a traditional sweet snack from Maharashtrian cuisine often made during Diwali. It is crispy and flaky outside and has a sweet coconut filling inside. The dough for …

Oct 28, 2024 · Karanji is a deep-fried pastry filled with a sweet mixture, traditionally made during festivals like Diwali or Ganesh chaturthi. It is a crispy, deep-fried pastry with a sweet filling of …

May 24, 2023 · This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing. A must-have sweet snack for festivals

Aug 30, 2022 · Karanji Recipe 2 Ways – Authentic & Layered | How to make Maharashtrian Karanji with detailed photo and video recipe. An easy and popular traditional sweet recipe …

Karanji Recipe or Kajjikayalu is one of the famous Sweet recipes of India. They are deep fried snack having crispy shell and sweet filling.

Oct 17, 2017 · Karanji Recipe is a keeper goes by 'karchikai' or 'gujiya' deep fried sweet with desiccated coconut, nuts, raisins sesame seeds and sugar

Aug 20, 2020 · Maharashtrian Karanji Recipe | Coconut Gujiya, a traditional sweet recipe with crispy, flaky outer cover with coconut, sooji stuffing.

Oct 31, 2018 · Karanji Recipe- A great Indian dessert to be enjoyed at any time especially during festivals like Diwali .Learn how to make Karanji Recipe, find the ingredients and cooking …