Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.

Kalduny are traditional Eastern European dumplings, particularly popular in Belarus and Poland. They are typically filled with ground meat or potatoes and are known for their comforting flavors, making them a beloved dish that warms the heart.

Nov 17, 2024 · Ajarski khachapuri is a boat-shaped Georgian bread with a cheese-stuffed crust and an egg baked into the center. It's only a matter of time before this fun bread is delivered to every home for pizza night and ordered from every brunch menu the morning after.

Known as koldūnai in Lithuania, kalduny in Belarus and kołduny in Poland, these stuffed dumplings boiled in salted water are a staple of regional cuisine.

Sep 23, 2018 · This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center. It’s so cheesy and delicious! This Georgian staple food is a great side dish for dinner or even a delicious brunch idea. We love to serve it along with other Georgian food like chakhokhbili – an herbed chicken stew.

Khachapuri (Georgian: ხაჭაპური, romanized: khach'ap'uri [ˈχatʃʼapʼuɾi] ⓘ from ხაჭო khachʼo [ˈχat͡ʃʼo] 'curd' + პური pʼuri [ˈpʼuri] 'bread') is a traditional Georgian dish of cheese-filled bread.

Kalduny, also known as "kolduny" in some regions, has a storied past that dates back to the medieval era in Eastern Europe. Its name is derived from the Lithuanian word "kaldinė" meaning "frying pan," indicating how these dumplings were traditionally prepared.

Kalduny is a very simple dish in terms of ingredients - just potatoes, meat, some egg and onion - you're pretty much ready to go. The only part that adds a little bit of difficulty is the need to grate the potatoes for proper texture.

3. Kalduny. The word “Kalduny” literally means “sorcerers”, “warlocks” and has nothing to do with the potato dishes. Nevertheless, for centuries in Belarusian cuisine, it has been linked to small dumplings with a stuffing of meat or mushrooms. Originally, kalduny were made of …

Sep 18, 2024 · Koldunai are bite-size dumplings with a meat filling wrapped in thin pierogi-style dough and cooked in water. The filling is juicy and flavourful, made with beef, onion and herbs. Koldunai can be served either garnished with onion, bacon or sour cream, or in a broth.