Kalamay (also spelled calamay, literally "sugar") is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla.

Sep 2, 2018 · Kalamay hati is a sticky Filipino rice cake. This is made from glutinous rice flour, muscovado sugar, and coconut cream. Sticky rice cakes such as kalamay is a special treat in the Philippines.

Feb 16, 2015 · Kalamay, which means sugar, is another sticky sweet delicacy is made of coconut milk, brown sugar, and ground glutinous rice. This treat is similar to the Chinese Nian gao, which is also known as tikoy in the Philippines, but is sweeter and more viscous.

Mar 4, 2023 · Kalamay sa Latik is a sticky rice cake stewed in simple syrup, coconut curds, and jackfruit strips. Sweet, chewy, and fragrant, this Filipino sweet delicacy is delicious for dessert or a midday snack.

Oct 13, 2021 · Try this Kalamay Lansong for a quick and easy Filipino steamed sticky rice treat! All you'll need is 4 simple ingredients. Perfect dessert for any occasion or gatherings or as a snack.

Jul 11, 2016 · Kalamay Hati Recipe is basically a mixture of coconut milk, brown sugar, and ground glutinous or sticky rice. Kalamay-hati is a popular native delicacy in Negros Island.

Nov 6, 2015 · Kalamay Hati made with glutinous rice flour, coconut milk and muscovado sugar. Perfectly sweet and sticky, this rice cake is great as snack or dessert! Prep Time: 5 minutes mins

May 16, 2024 · Kalamay is a sweet rice-based delicacy from the Philippines. The snack most often comes in the form of a sticky brown paste, although less viscous versions also exist. Although names and recipes vary between the country's different regions, the base ingredients are consistently the same: glutinous rice , coconut milk, and brown sugar .

Feb 17, 2023 · Ube kalamay is a delicious spin-off of our kalamay hati recipe. Other than swapping the brown sugar for purple yam, the ingredients and procedure for these sticky rice cakes are the same. If you love kakanin, kalamay ube is for you!

Jan 11, 2025 · Ube Kalamay is a traditional Filipino rice cake defined by its striking purple hue and deliciously chewy texture. Made by slow-cooking glutinous rice flour with fresh ube (purple yam) and coconut milk until thick and glossy, then crowned with toasted coconut curds (latik), this sticky delicacy embodies the patient artistry of Filipino dessert ...