Nov 15, 2020 · This traditional Guatemalan kak’ik soup features dark turkey meat in a delicious, lightly-spiced red broth. One of the most famous Mayan dishes in Guatemala, it’s perfect for a hearty meal when it’s chilly outside.

Kak'ik is a soup made from a type of turkey called "chompipe" and is typical of Guatemalan cuisine. It is a food of pre-Hispanic origin. The name is of Mayan origin: it derives from the Q'eqchi' words kak (red) and ik (hot or very spicy). [1] In 2007, it was declared part of the Intangible Cultural Heritage of the Nation. [2]

El Kak’ik o Kaq’ik guatemalteco es un plato típico de Alta Verapaz. Según las tradiciones, es una receta que debe ser acompaña por el tamalito blanco envuelto en hoja de plátano. ¡Conoce más de su historia y preparación!

Feb 3, 2023 · Kak’ik (spelled Kakik, Kaq-ik, or even Kackik) is a flavorful Guatemalan recipe made by cooking turkey in a rich and spicy broth. In 2007, it was declared part of the Intangible Cultural Heritage of Guatemala, making it one of the most beloved traditional Guatemalan foods ever.

Guatemalan Kak’ik Recipe is a traditional Mayan turkey stew that has been passed down through generations in Guatemala. Rich in flavor and steeped in history, this dish is a culinary gem that showcases the complexity and depth of Guatemalan cuisine.

Kak’ik is a type of Guatemalan soup. Traditionally, it’s made from the chompipe – the Guatemalan word for turkey. The soup has a unique flavor due to the mix of spices – primarily garlic, peppermint and coriander. Read on to learn more about Kak’ik.

Nov 25, 2019 · A turkey soup from Guatamala called Kak'ik, meaning "red and spicy" in Maya. It's a great turkey soup when you're looking for something new.

Oct 1, 2024 · Kak’ik is a Guatemalan soup prepared using a kind of turkey known as chompipe. Other ingredients used include cloves, cinnamon, peppers, tomatoes, tomatillos and Cobánero chile. The soup is generally red in color which comes from the inclusion of …

May 17, 2017 · This rustic turkey soup—often served when christening a new home in Guatemala—has a sweet-sour broth made from puréed tomatoes, tomatillos, and lots of garlic. Classically, the vegetables are...

In the heart of Coban, this restaurant specializes in regional cuisine, served in a courtyard filled with greenery. Kak'ik is a traditional recipe of the Q’eqchi’ Maya community.