Jun 15, 2024 · Kafal (Bayberry), scientifically known as Myrica esculenta, is a versatile evergreen plant found in the mid-Himalayas, thriving at altitudes between 1,300 to 2,100 meters.

Myrica esculenta is a tree or large shrub of the tropics. The native range of this species stretches from Northern India (Uttarakhand) to Nepal to southern China and western and central Malesia. Its common names include box myrtle, bayberry and kaphal. Its berries are edible and are consumed locally.

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• What is Kafal? Kafal is a small, wild fruit found in the Himalayan regions, particularly in Uttarakhand, Himachal Pradesh, and Nepal. It is known for its sweet-tangy flavor and is typically harvested in late spring to early summer. Kafal grows on trees that can reach up to 15 meters in height. • What does Kafal taste like?

Aug 16, 2023 · Himalayan Bayberry, also called Box Myrtle or Kafal, is a tree or big shrub in the Bayberry family. Its scientific name is Myrica esculenta. The plant is native to the Himalayas of Nepal, southern China east of Guangdong province, Burma, Indo-China, Thailand, and rocky parts of northern India, especially Garhwal, Kumaon, and the eastern part

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Sep 2, 2023 · Kafal, scientifically known as Myrica esculenta, is a unique and cherished fruit that grows abundantly in the Himalayan region, including Uttarakhand. This recognition of kafal as the state fruit reflects its cultural and ecological significance in the region.

Feb 15, 2023 · Kafal is an antioxidant that is found in nature. In folk medicine, it is often used to treat coughs, chronic bronchitis, ulcers, anaemia, fever, diarrhoea, and problems with the ears, nose, and throat. The bark of the kafal tree has also been shown to be effective in treating a number of diseases, including mental illnesses and allergies.

Oct 24, 2016 · Kafal whose biological name is Myrica Esculenta is a deep red coloured berry, having a sweet and tangy flavour. It grows at an altitude of 1,000-2,000 metres above sea …

May 3, 2021 · उत्तराखण्ड के पहाड़ी और मैदानी इलाकों में रसीले, जायकेदार और पौष्टिक फलों की कई किस्में पायी जाती हैं. प्रदेश के सेब, आम और लीची की कई किस्में देश-विदेश तक में लोकप्रिय हैं. लेकिन काफल की बात अलग है. जैसे पहाड़ और काफल बीच शरीर और आत्मा जैसा कोई रिश्ता हो. (Kafal A wild fruit of Uttarakhand)