The winged bean (Psophocarpus tetragonolobus), also known as cigarillas, Goa bean, four-angled bean, four-cornered bean, manila bean, princess bean, star bean, kamrangi bean, pea, or dragon bean, is a tropical herbaceous legume plant.

The mung bean or green gram (Vigna radiata) is a plant species in the legume family. [2][3] The mung bean is mainly cultivated in East, Southeast, and South Asia. [4] . It is used as an ingredient in both savoury and sweet dishes.

Aug 2, 2016 · Winged beans – also referred to as asparagus bean, Goa bean, princess pea or even the four-angle bean – is often an incredible part of a healthy, balanced diet which is also budget-friendly. The leaves, roots, stems and flowers …

Oct 30, 2021 · How to make easy Kacang Pool / Kacang Phool / Malay style Foul Mudammas with baked beans! Kacang Pool or Kacang Phool is a Malaysian and Singapore Malay dish of stewed spiced beans. It is so quick and easy to prepare, but …

Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: ‏اءيس كاچڠ ‎), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it …

Aug 20, 2020 · Kacang phool is a Malaysian twist of the Middle Eastern foul medammas made with fava beans and aromatic spices. This humble dish is easy to make, nutritious, and satisfying.

May 15, 2023 · Mung beans are one of the best plant-based sources of protein. They’re rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and...

Apr 5, 2019 · Jack bean scientifically known as Canavalia ensiformis is a legume which is used for animal fodder and human nutrition, especially in Brazil where it is called feijão-de-porco (pig bean). It belongs to an immense family, the Leguminosae (Fabaceae), which consists of 500 genera and 15 000 species of both cultivated and wild plants.

Kacang Pool Recipe. Prep time: 20 min / Cook time: 30 min Yield: serves 4-6. Ingredients: 2 cans of foul medammas beans (you can find this at most Middle Eastern grocery stores) 1 lb ground beef 1 small red onion, finely diced 2 garlic cloves, minced 1 inch ginger, grated 1 tsp fennel seeds 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1 cup water

"This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). This recipe comes from 'Recipes from our Thai kitchen'. Time to make doesn't include resting time." Put garlic, fresh shallots, and 2 tablespoons water into a mortar and pestle and smash into a smooth paste.