Jos Louis is a Canadian confection consisting of two chocolate cake rounds with a creamy filling within a milk chocolate shell, made by Vachon Inc. [1] [2] It resembles a chocolate version of the May West dessert. It was created in 1932 and named after two of the Vachon sons, Joseph and Louis ("Jos" is a traditional contraction of "Joseph").

Each Vachon® Jos Louis® is an irresistible combination of chocolatey cake and creamy filling wrapped in a decadent chocolatey coating. Loved for their lush layers and delicious flavours, these individually wrapped cakes are tasty snacks at home or on the go.

May 5, 2017 · Need a little more chocolate? Behold a Canadian classic. Many regard the Jos Louis as Canada's hand-cake answer to the American Ding Dong, but they've got it all wrong. The Joe Louis actually...

Oct 16, 2020 · The cake was invented by husband-and-wife team Joseph-Arcade Vachon and Rose-Anna Giroux, who opened a small bakery in Quebec in the 1920s and named their signature snack cake after their sons, Jos and Louis.

Vachon Jos. Louis is a delightful Canadian treat that has captured the hearts of many since its creation in 1932. This chocolate cake, with its creamy filling and milk chocolate shell, was named after the Vachon family’s sons, Joseph and Louis.

Aug 4, 2019 · Jos Louis and Passion Flake will stay safe in the province they call home after a Quebec company staved off an American ownership bid.