Jan 2, 2025 · Sourdough brownies, comforting pot pies, and more. Whether you've made a New Year's resolution to bake more, want to challenge yourself with a project bake, or are looking to add something different to your weekly dinner rotation, we have a …

Mar 26, 2025 · January mornings deserve a touch of decadence, and Maple Pecan Sticky Buns are just the answer. These sticky, gooey, and nutty buns are a delightful way to bring the family together at the breakfast table.

Jan 13, 2020 · I know that most people think of January as a time of year to give up home baked goodies for more abstemious fare. But as far as I’m concerned, these chilly mid-winter days are the perfect time for a homemade loaf.

Feb 8, 2023 · A Swedish semla (semlor: plural) is a deliciously buttery cardamom bun filled with a rich almond filling and topped with a flourish of whipped cream. Semlor are traditionally enjoyed from early January through the Lenten season and are really easy baking project to …

Jan 29, 2025 · These fluffy Swedish buns are spiced with saffron and a hint of cardamom and filled with sweet vanilla custard. Melt the butter in a saucepan and add the milk and saffron. Pour the mixture into a large mixing bowl and let it cool to lukewarm. Add the yeast and once dissolved add the egg, sugar, and most of the flour.

Posted on January 3, 2025 by Dave Oney. I just typed the year for the first time and got it right! Sally set this month’s challenge as ciabatta bread. Her recipe is based on KAB’s, but with a few minor changes that makes the method easier but remains fantastic. In the past I used KAB’s recipe and method but I am now a Sally convert.

Feb 8, 2019 · Aren’t they just so beautiful with the sun (vanilla custard) in the middle? Buns (or “boller”) is something Norwegians’ are crazy about. They also like to eat their buns with raisins or chocolate pieces. I’ll come back with the recipes. Ingredients (16 buns): Filling: Topping: Start with melting butter on low heat in a saucepan.

Dec 23, 2021 · We LOVE a good sticky bun on the farm. And winter seems the perfect time to kick off with a warm comfort food! So we thought we would share our favorite recipe! Ingredients: Dough: 3- 4 cups of bread flour (I used 3.5 in the mix than used a little more when kneading.) For the Filling: For the Sauce: How to create the deliciousness:

It involves a lightly spiced dough, enriched with butter and baked off into charmingly plump, pillowy little buns which are then lacquered with a sticky lemon glaze. They will cheer even the greyest of days, particularly when eaten fresh out of the oven with an enthusiastic swoop of butter.

Very January all round. January Buns Adapted from Mary-ann Boermans Chelsea Bun recipe Makes 12 buns. These buns can either be shaped and baked on the day that you make them or left overnight in the fridge and baked the next day. For the buns: 500g strong white flour (plus some for dusting) 7g (usually one sachet) dried fast-action yeast or 14g ...