
Jamón - Wikipedia
Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. [1][2] It is also regularly a component of tapas. [3][4] Jamón is the Spanish word for ' ham '.
Jamón ibérico - Wikipedia
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
The Difference Between Proscuitto, Speck, Jambon, and Jamon …
Nov 19, 2020 · Jamón Serrano is a cured country ham made from conventional pork and accounts for 90 percent of Spanish ham production.
Why Spain's Jamon Iberico Is The World's Most Expensive Cured …
Dec 24, 2020 · Hailed as the crème de la crème of ham, Jamón Ibérico draws rave reviews and commands high prices. But what makes it worthy of such a high price? Read on to understand …
What Is Jamon? A Complete Guide To the Spanish Ham
Sep 3, 2019 · Jamón is a type of cured meat that originates in Spain. In other words; the meat is uncooked and preserved by traditional salting methods. Depending upon the specific variety, …
How to Buy Jamón Ibérico: What to Look for and Where to Get It
Aug 15, 2018 · So if you're looking to buy some of the best jamón, or Spanish ham, that money can buy, make sure you know what you're looking for. Understanding the distinctions among …
Introduction to Spanish Ham (Serrano and Iberico)
Jul 23, 2021 · Spanish ham (jamón) is greatly prized as a gourmet food both in Spain and around the world. It is eaten regularly in most Spanish households. There are various types of cured ham in Spain, ranging in price from economical to very expensive and they are quite accessible, carried in grocery stores, sausage shops, and supermarkets.
Jamón Ibérico: Your Ultimate Guide to Spanish Iberico Ham
Jamon Iberico is a cured ham that originates from Spain. The pig breed that it comes from is the Black Iberian pig, hence the name ‘Jamon Iberico.’. As soon as the piglets have switched from their mother’s milk to adult food, they start to get fed barley and maize to fatten-up.
Spanish Ham: All about Jamon Serrano and Jamon Iberico
Jun 17, 2020 · The word Jamon is Spanish for ham. There are two hams in Spain that are both widely consumed yet are worlds apart from each other regarding premium quality: Jamón Serrano and Jamón Ibérico.
Dedicated to the Fine Art of the Spanish Ham - Jamon.com
Jamon.com is your source for Spanish Iberico and Serrano ham products and in-depth information.