Nov 27, 2024 · Say goodbye to boring food and get ready to be amazed by these vibrant Jain recipes that prove you can enjoy delicious meals while staying true to Jain culture.

Jan 2, 2025 · Not just Indian, international recipes too can be made Jain friendly. With a little know-how of international cuisine and a bit of help from exotic veggies, you can prepare fabulous dishes. Jain cuisine, known for its adherence to non-violence principles, offers a unique and flavorful culinary experience.

This collection of 100+ Jain recipes include snacks (like banana wafers, oats dhokla), main dishes (like cabbage rice, dry moong dal), parathas (like mint paratha) and many more!

For dessert, consider making Jain Kheer, a rice pudding made with rice, milk, and flavored with cardamom and almonds. Sweetened with jaggery, it’s a perfect end to any meal. Each recipe showcases the creativity and richness of Jain cuisine while adhering to its fundamental principles.

Sep 9, 2015 · One of the most widely celebrated and significant festivals for the Jain community, Paryushan Parva is quite different from what one expects of a typical Indian festival that is celebrated with pomp and festivity.

Boil sugar and water in a vessel till syrup is sticky between fingers. Crush mustard and cumin seeds together, coarsely. Add raisins, crushed seeds, dry masalas except asafoetida, salt, to amchoor. Add slightly cooled syrup to amchoor, mix very well. Check taste, add more sugar or spices as necessary.

Here you’ll find almost 600 of her recipes specifically for Jains, all from a variety of Indian and international cuisines. This famous Jain website has its own recipe section, too. Find dishes in a variety of categories – be sure to check out the “Paryushan Recipes” section for the Paryushan/Das Lakshan season. Nso onion? No garlic? No problem.

Based on our observations of Jain dietary choices, and by asking members of the Jain community, we concluded that some products like yoghurt cultures have been traditionally seen as acceptable, but others, like baker’s yeast, have not.

Ice-Cream Cake Dessert. INGREDIENTS: 500 grams sponge cake; 500 grams strawberry ice cream; 500 grams pistachio ice cream; 1 tin strawberry; 200 grams fresh cream; 1-cup chocolate sauce; 5-6 pistachio; PREPARATION : Take a round sponge cake and divide it into three parts. In a glass bowl take one part of cake.

Prepare the batter as per the recipe of sponge cake. Divide the batter into 3 parts. In one part of the batter mix green color, in the second part mix chocolate color and the third part leave white. Grease the oven tray and the cake divider. Place the divider in the tray and pour the three colors in the 3 division of the tray.