Securing a table at Jay Fai’s is no walk in the park – it takes a bit of planning. Here’s a handy list of dos and don’ts to help you maximise this one-of-a-kind dining experience.

Jay Fai has long been a street food icon, and for good reason — the begoggled chef’s signature crispy, golden-brown crab omelettes are simply unparalleled. If you’re looking for another reason to love the local legend, then also try her excellent stir-fried noodles with seafood and gravy.

Jay Fai (Thai: เจ๊ไฝ, [a] also known as Raan Jay Fai [b] 'Jay Fai's shop') is a street-side restaurant in Bangkok and a nickname of its eponymous owner, whose real name is Supinya Junsuta (สุภิญญา จันสุตะ).

Jan 9, 2023 · Jay Fai is the name of the restaurant and the nickname of the chef and owner, Supinya Junsuta. Jay Fai specializes in seafood dishes – the most iconic dish in her repertoire is the crispy fried crab omelet, called khai jeaw poo.

Dec 5, 2022 · How to eat at Jay Fai in Bangkok, Thailand (Michelin star street food), opening time, reservation, how to order, menu, and price.

Oct 29, 2024 · Supinya Junsuta, more commonly known as Jay Fai, is the mastermind behind all the iconic dishes the outlet has to offer. Her signature goggles have become as far-famed as her wok-fired food, setting a fashion statement flaunted …

May 2, 2019 · The Must-Try Dishes at Jay Fai. Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.

Jay Fai is just a streetside cook-to-order restaurant, but what makes it extraordinary is its wide choice of ingredients, especially fresh seafood. The price is on par with many fancy restaurants, but the quality and quantity are worth every penny.

Feb 25, 2022 · Jay Fai is a Michelin Star restaurant that was featured in Netflix docuseries 'Street Food' and known for their crab omelette.

Raan Jay Fai, also known as Jay Fai's restaurant, is a street food place based in Thailand, managed by Jay Fai, a cook of Chinese origin born in 1945, who started cooking when she was thirty. She has always worn her large protective glasses and has continued to …