What is IVO? International Verified Omega-3 is an independent not-for-profit organization whose goal is to: 1) increase consumer confidence in the quality of marine oils (including fish oils) rich in omega-3s, 2) help consumers identify and select the best omega-3 products for their health, 3) to advocate for and support responsible marine ...

The omega-3 derived from marine sources provides both EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid). On the other hand, omega-3 from plants such as flax, hemp and borage seeds provides ALA (Alpha-Linolenic Acid).

Every batch of omega-3 oil used in IVO certified products is tested for environmental toxins, including heavy metals, dioxins, PCBs, and other contaminants. These tests are conducted at the molecular level in parts per million and parts per billion.

The IVO certification. IVO (International Verified Omega-3) is an organization that works towards increasing consumer confidence in the quality of marine oils and helps consumers identify and select the best omega-3 products for their health.

The two main omega-3s with health benefits are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). They are found in animal sources like fatty fish and fish oil supplements. A third type, alpha-linolenic acid (ALA), is a plant-based omega-3 found in foods like chia and flax or supplements.

Learn about how our omega-3s are IVO certified, meaning they meet the highest standards for purity, potency, and are sustainably sourced.

International Verified Omega-3 is an independent not-for-profit organization whose goal is to: 1) increase consumer confidence in the quality of marine oils (including fish oils) rich in omega-3s, 2) help consumers identify and select the best omega-3 products for their health, 3) to advocate for and support responsible marine stewardship and ...

Most people can get enough omega-3s by eating fatty fish—such as salmon and sardines, which are also low in mercury—at least twice a week. But people who have coronary heart disease require...

Aug 22, 2023 · Eicosapentaenoic acid and docosahexaenoic acid – better known as EPA and DHA – are two omega-3 fatty acids that play an extremely beneficial role in the diets of both fish and humans.