May 5, 2024 · From the iconic mitarashi dango, festive hanami dango, and tsukimi dango to more obscure regional varieties made with soybean flour, sweet potato, and mugwort, there is so matcha to learn.

May 30, 2023 · Isobe dango typically refers to soy sauce flavored dango wrapped in dried seaweed (i.e. nori). “Isobe” ( 磯辺 ) translates to “seashore” in Japanese, but is also a general term to refer to any food wrapped in seaweed.

May 23, 2023 · 15. Isobe Dango. The word isobe means rocky seashore, and that oceanic element is clear with isobe dango (磯辺団子). Either each dumpling will be individually wrapped with a square of nori (seaweed), or the entire skewer will be wrapped with a nori sheet – though be forewarned, the latter version makes eating the dumplings one by one a ...

Shoyu dango (醤油だんご) is a kind of baked dango (yaki dango (焼き団子)) and is seasoned with soy sauce. Furthermore, the one wrapped with nori is called isobe dango (磯辺団子). Hanami dango (花見だんご) also known as sanshoku dango (三色団子) is eaten during hanami.

Oct 9, 2020 · Isobe Dango: Charmingly small and basic Manseido's "Isobe Dango" is our last dango recommendation on the list. The nearest station to this shop is the station after Takaosanguchi Station, said to be the gateway to Mount Takao .

Jul 18, 2022 · Shoyu Dango is a savory type of dango that’s flavored with shoyu (Japanese-style soy sauce) and baked instead of boiling. It has a bright orange color, with visible charring. Sometimes Shoyu dango is served wrapped in dried laver (nori). It’s considered a separate dango variety called Isobe Dango.

Jan 23, 2023 · According to Oishi Washoku, isobe means "rocky shore" in Japanese, where it is known that seaweed grows. Nowadays, isobe refers to foods wrapped in or cooked with seaweed, such as isobe maki...

Dec 30, 2019 · Isobe mochi is a classic salty-sweet mochi snack to be enjoyed all year round. Just be sure to chew! Isobe means ‘rocky shore’, and in Japan a rocky shore is a place where seaweed abounds.

Sep 23, 2022 · Shoyu dango (醤油だんご): a kind of baked dango (yaki dango (焼き団子)), covered with soy sauce. One version of it is wrapped with nori and is called isobe dango (磯辺団子). Goma dango (ごま団子) is sprinkled with sesame paste. It is …

There are “Kinako dango”, “miso dango” coated with miso bean paste, and “isobe yaki dango (isobe roll)” that are baked, wrapped in seaweed, and seasoned with soy sauce.