Amba or anba (Arabic: عنبة [a], Hebrew: עמבה [b]) is a tangy mango pickle condiment of Baghdadi Jewish origin, and was typically prepared for Shabbat. [1] It is typically made of pickled green mangoes, vinegar, salt, turmeric, chilies, and fenugreek. It is …

Jul 24, 2020 · For the unfamiliar, amba is a fermented mango condiment popular in Iraqi cuisine. It is a little sour, a little spicy, and (if fermented) a little funky.

Dec 18, 2022 · What is amba? Amba (in Arabic: عمبة; in Hebrew: עמבה) is a delicious mango chutney, salty, spicy, and amber-orange or pinkish orange. How to make amba. Amba is made of unripe and firm green mango, generally prepared with salt, white vinegar, oil, garlic, chili pepper, curcuma, fenugreek, brown sugar, and cumin.

Oct 28, 2019 · Check out this easy Amba Sauce Recipe! Amwhat? If you haven’t had amba, you’re missing out. What is Amba Sauce? It’s a staple Israeli condiment with Indian roots that came from Iraqi Jews (got all that?) made from pickled mangos that is delicious on shawarma or falafel or sabich or really anything. I even use it on my knishes!

Jun 13, 2018 · Amba is a spiced pickled mango condiment. Its popularity in Israel comes by way of the Iraqi Jewish community. This flavorful condiment is commonly found in Iraq, across the Middle East, and in India as well. In fact, amba originated in India, and the word “amba” means mango in Marathi.

May 23, 2020 · Synonymous with Iraq and Iraqi culture, amba is a tangy, pickled mango condiment thats typically enjoyed with eggs, fish, meat, falafel, as a dip, even on its own in traditional diamond-shaped Iraqi bread (sammoun). Or, if you’re anything like me, straight out of the jar in front of an open fridge, lying to yourself that this is the last bite.

Jul 6, 2016 · Amba is frequently used in Iraqi cuisine, especially as a spicy sauce to be added to fish dishes, falafel, kubbah, kebabs, and eggs. Amba is popular in Israel, where it was introduced by Iraqi Jews in the 1950s and 1960s.

Jul 20, 2023 · This amba (Pickled Mango Sauce) recipe is a coarse puree of unripe green mango, vinegar and spices, perfect for serving with roasted meats.

Dec 19, 2023 · Amba, a savory mixture of fenugreek, vinegar, turmeric and mango, is as contentious as it is mouthwatering. According to legend, the condiment was invented in the late 19th century by members of the Sassoons, a wealthy Iraqi Jewish family residing in Bombay who became fascinated by India’s mango chutneys.

Oct 22, 2018 · Along with spices, textiles, and luxury goods, recipes also made their way back to Iraq from India. One of these was amba, a delicious and tangy mango pickle that is at both spicy, sweet, and sour, and which became a phenomenal hit across Iraq (and in southwestern Iranian cities like Ahwaz as well).