Libas is a tree reaching a height of about 25 meters and a diameter of about 60 centimeters. Bark surface is smooth, with irregular cracks, grey to pale reddish brown, exuding a clear, sticky sap with a turpentine smell. Leaves are alternate, pinnately compound, 20 …

Spondias pinnata is a deciduous tree up to 25 m (82 ft) in height); branchlets yellowish brown and glabrous. [3][4] The leaves are large, with pairs of leaflets (see illustration) on petioles that are 100–150 mm (3.9–5.9 in) and glabrous; leaf blades 300–400 mm (12–16 in), imparipinnately compound with 5-11 opposite leaflets; leaflet petiolule 3...

Oct 9, 2022 · Libas Tree or common hog plum is a Philippine native tree commonly known for its edible leaves and fruits. In Philippines, having this tree in your backyard will make you famous among neighbors during fiestas and special occasions.

Libas leaves, known for their subtle sour taste, are commonly used in fish and meat-based dishes and provide carbohydrates, sodium, and calcium. This study examines their acidity levels,...

The leaves are spirally arranged, pinnate and rarely simple. The bark, leaves and fruits have medicinal properties and is used in the treatment of wounds, sores, and burns. The leaves are edible, and they have a sour taste.

Mar 22, 2017 · Libas fruit is known as ‘Spondias’ with edible and sour taste, which also contain numerous health benefits to the body’s health. Spondias is locally named as alabihod, abihid, lanu, and alambihod. This type of plant can be usually found in …

Sep 25, 2009 · Some trees, even their leaves have sub acid components like libas (Spondias pinnata). They may not be as popular as the ones mentioned but this does not mean they fail in comparison in flavour and taste.

Mar 26, 2024 · Local dishes such as laing, sinanglay, and nilaga use young leaves and stems while the fruit can be made into jams, jellies, and juices. Various parts of libas can also be used as alternative medicines for burns, sores, wounds, diabetes management, diarrhea, and vomiting. Unripe fruit is also said to be an aphrodisiac.

Leaves extract from S. pinnata offers antiviral and antimicrobial activities. The phenolic chemicals found in the methanol extract of S. pinnata leaves are principally accountable for the scavenging of free radicals.