iichiko Shochu is the native spirit of Japan – a white spirit that’s incredibly rich in flavor, yet smooth and easy to drink with food. iichiko is made from 100% two-row barley, fermented with koji. Koji is the traditional secret behind Japanese foods famous for …

Jan 29, 2021 · Iichiko Silhouette, like most low-proof barley shochu, is one of the best spirits to pair with a meal. Unlike whisky, tequila, or vodka, it will not overpower your food (or blood-alcohol content). It’s instead refreshing, and its umami amplifies the flavor of many dishes.

Mar 3, 2020 · One of the best I’ve tried lately is Iichiko, a refreshing mugi (barely) shochu produced by the Sanwa Shurui Company in Oita Prefecture. Light, airy and aromatic, it’s not hard to see why Iichiko is one of the leading honkaku (authentic) shochus in the world.

Jul 5, 2013 · Iichiko Silhouette Shochu – Polished to 60% of the original grain. A typical shochu, with modest, crisp melon on the nose. Underneath there’s fresh grain character — think white whiskey — but more of that melon on the finish along with a touch of dried herbal character.

Feb 11, 2022 · iichiko Silhouette is the traditional expression of shochu and the most popular shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food, at 25% ABV (alcohol by volume).

Tasting Notes: Outstanding aroma combined with excellent body. iichiko 25% is a genuine shochu that further refines the taste of iichiko. Drink it on the rocks or with cold or hot water. Enjoy its highly sophisticated flavor. Distillery: Sanwa Shurui Co., LTD (founded: 1958)

Oct 27, 2024 · At 30% abv, iichiko Special is made from 100% two-row barley and fermented with koji, the traditional ingredient behind Japanese foods famous for umami, like miso and soy sauce.

This 100% barley shochu is delicate, to the extreme: the pleasing, barely-there floral and berry scent leads into a light, almost neutral palate, with a faint floral exhale. The striking cherry-blossom label makes this a gift-worthy bottle. — Kara Newman. What Is Blind Tasting? All tastings reported in the Buying Guide are performed blind.

Iichiko Frasco Shochu is a premium barley-based Japanese spirit with a clear, delicate aroma and rich, deep flavor. It is crafted using a highly refined fermentation process at low temperatures and is produced using pure barley koji.

Iichiko is a renowned Japanese producer of shochu, a traditional Japanese spirit made from various ingredients like barley, sweet potatoes, and rice. Founded by Sanwa Shurui, Iichiko is famous for its commitment to high-quality production and innovation.