Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around – in my opinion. However, some might still need to acquire a taste for it.

Dec 21, 2018 · Igado made with pork tenderloin, green peas, and bell peppers in a savory sauce for an easy weeknight dinner. This Ilocano stew is hearty, flavorful, and delicious with steamed rice.

Aug 11, 2013 · Learn how to cook this Igado recipe, and have a taste of the North without leaving your dining table. Igado is a well-known Ilocano dish which uses strips of pork, liver, pork innards like heart and kidney, and other vegetables, and has a tangy and savory flavor.

Dec 28, 2022 · This authentic Igado recipe is a delicious mix of pork liver and meat plus select vegetables simmered in a rich and flavorful spiced soy-vinegar blend. It is perfect with steamed rice for lunch or dinner.

Apr 30, 2024 · This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the most well-known Ilocano recipes that really showcases the pork meat and pork liver.

May 10, 2024 · Igado Ilocano style stands out for its unique blend of flavors, combining the richness of pork and liver with the tanginess of vinegar and the earthiness of soy sauce. The dish is traditionally cooked low and slow, allowing the flavors to meld together and the meat to become tender and succulent.

Oct 20, 2020 · Igado Recipe is an authentic Ilocano delicacy from the northern part of the Philippines. It is made from strips of pork loin meat, pork liver (as the main ingredient) and other pig’s innards such as heart, kidney and intestines.

Nov 23, 2015 · Igado is a popular dish from the Ilocos region made from pork tenderloin, pork liver, and vegetables. It closely resembles another famous Filipino dish, menudo , but the main difference lies in the sauce: menudo is a tomato-based stew, while igado gets its unique flavors from a soy-vinegar-based sauce.

Today’s Igado will let you experience the exotic and exciting flavors of pork liver and heart and fatty pork belly. It’s rich and savory with a hint of sweetness and tanginess. If you’re still on the fence when it comes to eating meat innards, you’d hardly guess that you’re eating one in this tasty dish. What is Igado?

Nov 12, 2023 · Loaded with pork tenderloin and kidney, this igado or Filipino pork liver stew serves tender cuts of meat in a rich vinegar-soy sauce mix. Prep: 10 mins Cook: 45 mins