Apr 20, 2023 · In this Hornitos Tequila review, we’ll cover some of the basics – the history, production, price, ABV, and more. The fun part, though, is when we get to pour ourselves a glass and discover if Hornitos is good tequila or not.

Feb 22, 2022 · Hornitos’ reposado tequila is an older tequila made with modern techniques, and the quality suffers for it. Although it’s affordable, you’ll find better-quality tequilas in a similar price range.

Nov 10, 2024 · Hornitos Plata is a crisp, unaged tequila with a citrusy nose and a hint of sweetness. It’s perfect for sipping on its own or using in cocktails. Hornitos Reposado is aged for two months in American oak barrels, giving it a smooth, …

Feb 29, 2024 · Hornitos Tequila is a premium tequila that originated in Jalisco, Mexico. They make a few options to choose from, starting with Hornitos Black Barrel Anejo, which is an aged tequila that has a smooth and delicious flavor profile. Other options include Hornitos Reposado and Plata tequilas.

This pale-straw Tequila has a mild, strikingly pear-like aroma. Soft and fleetingly sweet on the tongue, it features tropical fruit and agave notes, drying to black pepper on the fiery finish. Aged two to four months. — Kara Newman. What Is Blind Tasting? All tastings reported in the Buying Guide are performed blind.

Sep 14, 2023 · Hornitos is one of the tequila brands from Casa Sauza, one of the true pioneers in the tequila industry. The Hornitos range sits between the budget Sauza and the more premium Tres Generaciones in the Casa Sauza line up of tequilas.

Aug 16, 2023 · Hornitos Reposado is a budget-friendly tequila aged in oak barrels for up to two months. This aging process adds a touch of complexity compared to unaged silver tequilas, but Hornitos Reposado isn't known for being the smoothest sipper.

Discover Hornitos® Tequila, a premium tequila crafted with 100% blue agave. Explore our unique tequila flavors and delicious tequila cocktail recipes.

Hornitos Reposado is made from 100% blue agave and aged in large oak vats for at least two months for a smooth-tasting tequila. Hornitos was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.