
Hexanal - 66-25-1, C6H12O, density, melting point, boiling point ...
Apr 29, 2024 · Hexanal - cas 66-25-1, synthesis, structure, density, melting point, boiling point
Hexanal | C6H12O | CID 6184 - PubChem
Hexanal is a saturated fatty aldehyde that is hexane in which one of the terminal methyl group has been mono-oxygenated to form the corresponding aldehyde. It has a role as a human urinary metabolite.
Hexanal - Wikipedia
Hexanal, also called hexanaldehyde or caproaldehyde is an alkyl aldehyde used in the flavor industry to produce fruity flavors. [4] Its scent resembles freshly cut grass, like cis -3-hexenal. [5] It is potentially useful as a natural extract that prevents fruit spoilage. [6]
Hexanal 98 66-25-1 - MilliporeSigma
We developed an olfactory-nanovesicle-fused carbon-nanotube-transistor biosensor (OCB) that mimics the responses of a canine nose for the sensitive and selective detection of hexanal, an indicator of the oxidation of food.
Hexanal - NIST Chemistry WebBook
Notes Go To: Top, Mass spectrum (electron ionization), References Data from NIST Standard Reference Database 69: NIST Chemistry WebBook The National Institute of Standards and Technology (NIST) uses its best efforts to deliver a high quality copy of the Database and to verify that the data contained therein have been selected on the basis of sound scientific judgment. However, NIST makes no ...
Hexanal | Formula, Properties & Application
Hexanal, also known as caproaldehyde, is an organic compound commonly identified by its chemical formula 6 H 12 O. This aldehyde is primarily characterized by its unique six-carbon structure and its characteristic odor, which is often compared to that of freshly cut green grass.
1-Hexanal | C6H12O - ChemSpider
ChemSpider record containing structure, synonyms, properties, vendors and database links for 1-Hexanal, 66-25-1, JARKCYVAAOWBJS-UHFFFAOYSA-N
Hexanal - American Chemical Society
Feb 16, 2015 · Hexanal, once commonly called caproic aldehyde, is a six-carbon straight-chain aldehyde. It is a clear liquid with an atmospheric-pressure boiling point of 131 ºC. P. Bagard published the first synthesis of hexanal in 1907.
Hexanal - an overview | ScienceDirect Topics
Hexanal is a natural byproduct of lipid peroxidation mediated by lipoxygenase and hydroperoxide lyase, with a characteristic green flavor evolved during wounding process in vegetables such as cucumber and beans. Hexanal is also a component of …
Hexanal - NIST Chemistry WebBook
This structure is also available as a 2d Mol fileor as a computed3d SD file