Henri Gault (French pronunciation: [ɑ̃ʁi ɡo], 4 November 1929 - 9 July 2000) was a French food journalist. He was co-founder of the Gault Millau guides with Christian Millau, and invented the phrase nouvelle cuisine. He later stated that he regretted it. [1]

Henri Gault (de son véritable nom Henri Gaudichon), né le 4 novembre 1929 à Pacy-sur-Eure 1 (Eure) et mort le 9 juillet 2000 à Saint-Sulpice-en-Pareds (ancienne commune de Vendée, aujourd'hui à Rives-du-Fougerais), est un journaliste et …

Jul 12, 2000 · Henri Gault, a journalist and food critic, who with his longtime colleague Christian Millau gave the name nouvelle cuisine to modern French cooking, died at his summer home at...

When in March 1969 Henry Gault, Christian Millau and I founded Le Nouveau Guide, our monthly magazine devoted to food and wine—and the first of its kind in France—we felt that a new era was looming behind the kitchens of France.

Jul 11, 2000 · El periodista francés Henri Gault, cofundador con Christian Millau de la revista y la guía gastronómica que llevan sus nombres y promotor de la nouvelle cuisine francesa, expresión de la que...

Young chefs - between 30 and 40 years old - who wants to modernize the gastronomic scene and meet the new aspirations of customers. In a founding article, published in 1973, Henri Gault and Christian Millau defined the 10 commandments of "new cuisine". The contours of a new gastronomy were defined. The contours of a new gastronomy are defined.

Jul 11, 2000 · Henri Gault, 70, food critic and co-founder of the GaultMillau food guide that helped launch nouvelle cuisine around the world. Gault and Christian Millau, now 71, founded the...

Gault et Millau (French pronunciation: [ɡo e mijo]) is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. [1]

Henri Gault (4 de noviembre de 1929 - 9 de julio de 2000) fue un periodista gastronómico francés. Fue cofundador de las guías Gault Millau junto con Christian Millau e inventó la expresión nouvelle Cuisine, aunque más tarde declaró que se arrepentía de ello.

Aug 5, 2000 · Being a restaurant critic in France is a dangerous occupation. To be accepted as arbiters of taste, as were Henri Gault, who died on July 9th aged 70, and Christian Millau, with their...