Sep 27, 2018 · Alex Harb, the owner of Meddys in Wichita, has his eyes set on rolling out fast-casual Lebanese cuisine across the nation. (Originally from Vice / Munchies)

Hardtack (or hard tack) is a type of dense cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. [1] .

May 28, 2019 · When Adib Harb opened his Lebanese delicatessen on the busy Potsdamer Strasse back in 1984, most Berliners had never even heard of hummus and grape leaves, tahini, or tabbouleh. “We were Germany’s first Lebanese delicatessen,” says Adib Harb.

May 16, 2019 · In 1984, Adib Harb opened the first Lebanese delicatessen in Germany selling oriental specialties. In his shop in Tiergarten you will find humus and spices, as well as middle eastern cosmetics...

Dec 19, 2024 · "We specialize in serving fresh ingredients," said Alex Harb, founder and operating partner of Meddys. "Our ingredients are delivered today, cut today and served today." Progress is well underway...

Sep 20, 2022 · Read on to find out how to make hardtack so you have some long-lasting survival food no matter how tight your budget may be. What is hardtack? Hardtack is a hard biscuit made of flour, water, and salt. This is the traditional recipe, but you can add some herbs and spices to add more flavor if desired.

Jul 8, 2024 · Hardtack As a Survival Food. No matter your reason for making hardtack, this hard biscuit is one of the ultimate survival foods next to pemmican. It uses basic ingredients many people already have, including all-purpose flour, cold water, and vegetable oil or animal fats. It has a long shelf life.

Oct 19, 2011 · After 25 years with City Club in Lafayette, Ghassan Harb has a simple strategy that keeps his fine-dining patrons returning to Mazen's Grill. Ghassan Harb moved from Lebanon to Lafayette to attend what was then called the University of Southwestern Louisiana, where he graduated in engineering.

Mar 17, 2025 · Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do list. Sure, other seasonal vegetables, like leeks, fava beans, and asparagus, are well worth celebrating, but when it comes to versatility, this vegetable's celery-like, blush-colored stalks truly walk the walk.We caught up with a farmer and a cooking teacher to find out ...

Oct 15, 2024 · Filled with spices and vegetables, this lightly grilled shrimp salad is also easy to prepare during the week!