Jan 17, 2018 · This stunning terrine is a great way to use up leftover Boxing Day ham, as a starter or light lunch. Serve with bread and simple green salad.

I simply love this rustic terrine. You will get 12 portions; it will be delicious, can be prepared 2 days in advance and will look attractive with the cut slice displaying a mosaic of vegetables, herbs and ham. Variations:

This delicious Ham Hock Terrine recipe by Gordon Ramsay is a simple and flavorful dish, perfect for any occasion. With tender shredded ham, fresh herbs, and a tangy reduction, it’s both hearty and satisfying.

Nov 3, 2017 · Ham Hock Terrine makes an elegant and tasty starter. Packed with flavour and very economical too, I can see why it seems to have become a favourite on casual dining menus.

This ham hock terrine recipe makes a superb rustic starter. Serving with piccalilli is not essential but the pepper, cucumber and courgette in pickling vinegar will add a deliciously zingy …

This old-fashioned ham hock terrine is perfect for serving a crowd. Whether for a picnic, buffet, or an elegant dinner party starter, it’s packed with tender, slow-cooked ham and set in a lightly seasoned stock with fresh herbs and mustard seeds.

Here is a French classic: this parsley ham hock terrine, aka jambon persillé! Add the ham hock, pig trotter, bay leaves, chopped celery, carrot, onion, garlic, cloves, peppercorns and juniper …

Mary Berry’s Ham Hock Terrine is made with ham hocks, cider, carrots, celery, onion, bay leaves, thyme, star anise, and peppercorns. This traditional Ham Hock Terrine recipe creates a delicious and savory dish that takes about 5 hours and 55 minutes to prepare and can serve up …

Dec 20, 2020 · Ham spread terrine made with leftover ham, is elegant, delicate, and creamy. Decorated with herbs and flavored with cognac, it is very easy to make and you can make it days before your party. A quick way to turn leftover ham into a fancy cold ham appetizer.

Ham Hock Terrine is a traditional French classic that you will still find on most restaurant menus in the summer months. Equally, at home in a picnic basket, this is delicious served with one of our ‘ In a Pickle’ chutneys. Makes approximately 1kg loaf tin of terrine.