Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours. Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards ...

Nov 1, 2024 · Ham pairs perfectly with beans and vegetables, making it a natural choice for homemade soups. With these easy recipes from Food Network you can make a batch of ham soup any night of the week.

Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice.

Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven. Let the ham cool for 15 minutes before thinly ...

Preheat the oven to 375 degrees F. Trim the ham skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart.

Deselect All. Brine: 8 quarts water. 2 cups kosher salt. 1 cup firmly packed dark brown sugar. 4 whole cloves. 2 bay leaves. 1 tablespoon mustard seeds

Top with the cheese and ham. Pour the custard over the top and place in the oven on a large sheet tray. Bake until the center is set and the crust is golden brown, 40 to 45 minutes. Let cool on a ...