Jun 10, 2021 · Chuhai (チューハイ or 酎ハイ), which you also see written in roman letters as chu hi, chuhi and chu-hi, is a mixed drink that appeared in Japan after the second World War, when alcohol was in short supply.

Different chūhai canned drinks from Japan A can of lemon flavored "Chu-hi" with complimentary peanuts attached to the top. Chūhai (チューハイ or 酎ハイ), an abbreviation of "shōchū highball" (焼酎ハイボール), is an alcoholic drink originating from Japan.

Aug 2, 2023 · To make this cocktail, we only need two ingredients, plus optional fruit juice: Shochu - Correctly written Shōchū, is a distilled Japanese liquor similar to Soju, its cousin spirit from Korea. Both got their name from the Chinese term shāojiǔ (燒酒), which means "burning liquor" or "burning sake".

Chuhai (酎ハイ) is a Japanese cocktail which includes Shouchu liquor and carbonated water flavored with fruit syrup, juice or other sweeteners. Chuhai has been a popular drink in Japan at bars and restaurants, as well as canned versions you can easily find at stores there. Shouchu is a clear distilled liquor favored by many alcohol lovers in Japan.

Apr 1, 2022 · Chuhai is a kind of Japanese cocktail generally made by mixing “ shochu,” a traditional Japanese distilled alcohol somewhat similar to vodka, with carbonated water. The word “chuhai” is a portmanteau of “shochu” and “highball,” the latter being a …

Jul 26, 2024 · A staple in Japanese izakayas since the postwar years, when mass-produced shochu (called korui) benefited from extra flavor to mask its low quality, chu-hai is now ubiquitous across Japan in both à la minute and canned forms.

Feb 12, 2016 · Chuhai is, if you’re unfamiliar, fruit juice plus shochu topped with soda water. Difficult it isn’t. Refreshing it is. As for the name? The Japanese being about as big a fan of a good portmanteau as me, combined “shochu” and “highball” to make, you guessed it Chu-Hai! As for which fruit juices you can do, the sky is the limit!

Today, we’re taking a deep dive into one of Japan’s (and now our) favorite drinks: the Chu-Hai — a shochu highball. Shochu has long been consumed with mixers, even before WWII. It’s been said that the use of soda water as a cocktail component started in the 1950s, in downtown Tokyo’s Sanya district.

Chūhai is a mixed Japanese drink with fairly low alcohol content. In its original form, it was made with soda water and shōchū—Japanese spirit distilled from various ingredients such as barley, sweet potatoes, rice, or buckwheat.

Jul 19, 2020 · Canned Chu-hai, which is based on spirits such as gin and vodka, has no habit, easy to drink, the clear aftertaste. Recently, the spirits-based Chu-hi has been especially favored because most Izakayas use white liquor or spirits as Chu-Hi and especially young people and women get used to its taste.