Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province in places such as Pohang, Uljin, and …

Feb 1, 2017 · What is gwamegi? As you look around the tables of food this winter in Korea, you may notice an addition that you don’t see the rest of the year; gwamegi (과메기) is half-dried …

Jun 14, 2019 · Gwamegi is semi-dried Pacific herring or Pacific saury produced predominantly in the village of Guryongpo in Pohang, Gyeongsangbukdo Province. There are several reasons …

Gwamegi is made by drying herring or saury, which is frozen and melted in winter wind, and is harvested when it is semi-dried with a chewy texture, wrapped with seaweed, seaweed, garlic, …

Jan 18, 2016 · One of these is gwamaegi (과메기), a dried fish traditionally made from cheongeo (청어, Pacific herring). (You can listen to our Local Eats episode on gwamaegi here.) A friend …

Discover the unique flavors of Gwamegi, a traditional Korean delicacy made from dried fish. Learn how it's prepared, enjoyed, and perfectly paired with soju for an unforgettable culinary …

Jan 16, 2012 · Gwamegi is for people who like their oily fish and who like their fish oily. Sardines, herring, any Spanish fish tapas that come in a can. Not really date food unless you’re dating a …

Dec 30, 2024 · Welcome to the world of Gwamegi! This delicious dish features half-dried Pacific herring, a popular seafood delicacy in Korean cuisine. Gwamegi is not just a meal; it’s a piece …

Gwamegi has been a very familiar and friendly food for fishermen of the east coast of the Korean peninsular for a long time (since the 16th century) because of its taste and affordable …

Mar 1, 2025 · Gwamagi, an indie band from Busan. Gyeongsangbuk-do It is a local specialty of Pohang City . In the cold winter , herring or saury is threaded on straw rope and dried in the …