Nov 21, 2020 · In this article, we tell you how to cook this authentic Kashmiri Gushtaba at home. So gather all the ingredients and begin your prep for this mind-blowing dish that is sure to be a treat for your tastebuds!

Jan 27, 2021 · Gushtaba is a dish of Kashmiri meatballs cooked in a creamy, tangy, almost soupy, yoghurt gravy. It takes pride of place in the legendary Kashmiri Wazwan, and is traditionally served as the last dish of the banquet.

Dec 15, 2017 · Kashmiri Style Gushtaba Recipe is a traditional recipe that has authentic flavors of rich Kashmir cuisine. The cuisine uses spices like fennel seeds, ginger powder, dry red chillies and curd in most of their gravies and even rice preparation.

Jul 19, 2023 · Gushtaba is a traditional Kashmiri dish that is a part of the ‘Wazwan’ – a grand feast in Kashmiri cuisine. It is a meatball dish made with minced meat, typically mutton or lamb, and is known for its delicate texture and rich, creamy gravy.

Aug 30, 2024 · The Gushtaba consists of tender lamb meatballs cooked in a creamy yoghurt-based sauce with aromatic spices. Make sure the meatballs are well-coated with the gravy.

About Gushtaba Recipe : Gushtaba is a traditional Kashmiri curry of spicy meatballs cooked in a yogurt gravy. A delicious dinner option in winter season or when you have a party at home.

Often referred to as the "king of Kashmiri wazwan," Gushtab is a rich and aromatic meatball curry made from finely minced mutton, yogurt, and a blend of spices. It is typically served as a final course in the traditional multi-course Kashmiri feast known as wazwan.

Feb 22, 2025 · Gushtaba is a rich, aromatic Kashmiri dish featuring tender lamb meatballs simmered in a creamy yogurt gravy. This royal dish combines perfectly spiced meat with cardamom, fennel, and other warm spices.

Gushtaba is a traditional Kashmiri dish made with tender mutton balls cooked in a rich and creamy yogurt gravy. The mutton balls are made from minced mutton, flavored with aromatic spices like fennel, cardamom, and ginger.

Nov 25, 2012 · Gushtaba is a dish of minced mutton balls cooked in curd and spices. This traditional Kashmiri dish is prepared in important ceremonies and functions.Follow the following steps to prepare Gushtaba. Ingredients. Very finely minced lamb mutton (800gms boneless and 200gms meat fat). 1 table spoon salt. 2.5 table spoons saunf powder (fennel powder).