Grenache (/ ɡ r ə ˈ n æ ʃ /; French pronunciation: ⓘ) or Garnacha (Spanish pronunciation: [ɡaɾˈnatʃa]) is one of the most widely planted red wine grape varieties in the world. [1] It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape is believed to have originated.

Grenache (aka Garnacha) produces rich, flavorful red wines and deep, ruby-tinted rosé. The French have championed this grape in the Southern Rhône Valley, but its original home is Spain! Primary Flavors

Jul 18, 2022 · Grenache wine is produced in many countries and in a range of styles. Its most well-known versions are red, but Grenache also plays an important role in rosés, too. In most of the world it is...

Would it surprise you to know that Grenache is responsible for some of the most delicious and expensive wine in the world? From exalted regions like Châteauneuf-du-Pape to cult California wines, Grenache is just as important in the wine world as Cabernet Sauvignon. MAJOR REGIONS: About 456,000 acres worldwide. OAK: Yes. Usually Medium Oak Aging.

Jun 10, 2020 · Grenache's pale colour and vibrant, sweet-fruit flavours make it an ideal grape variety for the production of rosé. Tavel, a cru within the southern Rhône, is famed for the production of rosé wines. Grenache grapes reach such levels of ripeness on the vine that the resultant wines are packed with flavour, alcohol and structure.

Sep 29, 2022 · Grenache is a high alcohol wine bursting with red berries and notes of spice and citrus. It pairs well with a wide variety of flavorful and spicy foods. Grenache sometimes gets confused with syrah since the two red wine varieties are frequently used in blends together.

Grenache is a red grape variety that makes some of the world's most delicious and ageworthy wines, both in blends and as a single varietal. Although it's not as well-known as Cabernet Sauvignon or Pinot Noir, it's very likely that you've had a Grenache-based wine without realizing it.

Grenache wines are commonly found in blends but are offered as a single varietal in the United States. While its roots are in Spain and France, Australia and the United States have adapted and popularized it to their climates and regional tastes.

Grenache thrives in hot, dry climates with well-drained soils. Even then, it is a late-ripening variety, often outlasting the harvest dates of other varieties. Because of its thin skin, this grape performs well as the base for rosé, producing vibrant pink wines from skin contact.

Grenache is an unlikely hero of a grape. Until recently reviled or at best ignored in much of the world, it is the grape chiefly responsible for two of the world's more celebrated reds, Châteauneuf-du-Pape and, a more recent star, Priorat. Part of Grenache's problem is that it …