Feb 26, 2025 · This bright green pea risotto is so colorful, tasty, and easy to make. Use fresh or frozen peas to make it. Top with scallops or shrimp!

This simple recipe transforms a few basic ingredients into a risotto bristling with bright, bracing flavors.

Mar 17, 2023 · Here's our recipe for Risotto with Peas, an easy vegetarian first course that’s perfect for preparing a meal in 25 minutes. Fresh, tender, green peas appear in food markets for a short window in springtime.

Apr 13, 2022 · Make spring entertaining elegant and easy with a cheesy green pea risotto with pan-seared sea scallops.

Jun 5, 2019 · This green pea risotto is a vibrant and comforting veggie dish that’s good for you too. We’ve blitzed together beautifully green peas, watercress and mint to make a flavour packed and colourful puree that makes this pea risotto really special.

Green Pea Risotto, flavour packed, dairy-free and creamy. Use this simple method and it may become a favourite quick and easy dinner.

Feb 12, 2025 · If you’re looking for a simple yet elegant dish that celebrates the fresh flavors of spring, a spring green pea risotto is the perfect recipe. This Italian rice and peas dish sits somewhere between risotto and soup—creamy but not too thick, light yet comforting.

May 19, 2022 · Creamy and decadent but equally healthy and nutritious – this Risotto Verde is a perfect vegetarian main or an appetizer to celebrate nature coming alive in spring! Packed full …

Jul 25, 2014 · Studded with fresh plump peas cooked until just tender at the very end of the cooking time, and flavored with a quick pea and fresh mint and basil purée, this creamy and classic risotto is easy to prepare, requiring only attention, and makes for a stunning gourmet way to enjoy the garden pea season.

Mar 12, 2020 · A gorgeously vibrant bowl of goodness, this green pea buckwheat risotto with mint is a fresh and healthy spin on traditional rice risotto that doesn't forfeit flavour. It's gluten-free, simple to make and look at that colour. Grazie Bella! I usually write a reasonably lengthy post with my recipes but today I will keep things short and sweet.