Apr 11, 2020 · Ghugni recipe with step by step photos: Ghugni is prepared by cooking white or yellow matar (peas) and potato in a whole load of spices, topped with onion, chilies, and …

Ghugni or guguni (Bengali: ঘুগনি, Bhojpuri: 𑂐𑂳𑂐𑂳𑂢𑂲, Odia: ଘୁଗ୍ନି , romanized: Ghughunē) is a dish made of peas or chickpeas in Nepal, India and Bangladesh. [1] Different …

Oct 6, 2017 · Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A good ghugni is one in which the motor dal is well-cooked, …

Nov 25, 2023 · The ghugni chaat recipe can be prepared in 25-30 minutes in an instant pot, making it a perfect choice for a weekday meal or even a party snack. My favorite thing about …

Apr 27, 2015 · Ghugni or Ghoognee is a very very popular snack in Bengal and in parts of Bihar and Orissa. It is made with dried white peas and cooked with myriad spices including Bhaja …

Feb 23, 2022 · Make this amazing ghugni recipe or Oriya style ghuguni in your instant pot. All you need is some soaked dried yellow peas, spice mix, and a few other pantry staples.

Nov 13, 2021 · Ghuguni recipe or Guguni is a popular gravy side dish in Odisha, West Bengal, Assam, and Bihar made with dried peas, aloo.

Nov 28, 2018 · Ghugni is popular street food that's cooked with soaked dried yellow peas in a mildly spiced broth-like gravy with a very few spices. Ghugni recipe rules the staple diaspora …

Mar 12, 2021 · Ghugni is a simple whole yellow pea or Matar (Motor) curry where yellow pea is soaked overnight and then boiled before preparing the curry. It is a semi liquid curry which is …

Nov 13, 2021 · Odia Matar Curry is a gravy dish that you can serve with Chakuli Pitha for Breakfast or with Dahibara along with Alu Dum as a complete meal for any time or as the …