Aug 4, 2016 · Ghuguni , serve this as Chaat or relish as a side curry in your lunch. Nothing can go wrong with this.The second popular street food after Dahivada -alo dum. It is sold in a form of chaat in most of the places . They add crunchy pampad ,onion,curd ,sweet tamarind chutney etc.

Oct 6, 2017 · Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A good ghugni is one in which the motor dal is well-cooked, …

Apr 11, 2020 · Ghugni recipe with step by step photos: Ghugni is prepared by cooking white or yellow matar (peas) and potato in a whole load of spices, topped with onion, chilies, and …

Nov 25, 2023 · To put it simply, ghugni is a simple, semi-liquid curry made of yellow peas or dried white peas with potatoes, onions, tomatoes, green chilies, and a wide variety of spices.

Nov 10, 2017 · Learn the Odia style Ghuguni recipe also known as Ghugni ( Matar Curry) in this video. Try and enjoy this delicious dish with Bara or Vada. Ingredients: 1. Soaked yellow peas - 1 cup ( Soak the...

Ghugni or guguni (Bengali: ঘুগনি, Bhojpuri: 𑂐𑂳𑂐𑂳𑂢𑂲, Odia: ଘୁଗ୍ନି , romanized: Ghughunē) is a dish made of peas or chickpeas in Nepal, India and Bangladesh. [1] . Different variations of the dish use different types of peas or chickpeas, such as …

Nov 13, 2021 · Ghuguni Recipe or Guguni is a popular side dish in Odisha, West Bengal, Assam, and Bihar. We can make this with different varieties of dried peas and potatoes. Apart from …

May 4, 2022 · Odisha style Ghuguni is a very popular street food recipe in Odisha generally eaten as an accompaniment with idli, vada, puri, upma, or as ghuguni chat. The main ingredient of the Ghuguni is dried white peas. We can also eat ghuguni with roti, paratha or puri.

Jul 27, 2019 · It’s a simple recipe made with dried yellow or white peas and cooked with delicate spices, served as it is or jazzed up as a chatpata chaat with some chopped onions, green chilies, chopped coriander to give a nice crunch to the dish, a drizzle of Imli ki chutney, at last not to forget the squeeze of lemon and you are in food heaven.

Mangsher Ghugni or Mutton Ghugni is a cult favourite Bengali dish where mutton keema or minced meat is cooked with dried yellow peas. It is often served as a snack during post-Durga …