"I've lived on the Seneca Nation of Indians Reservation now for over 35 years and used to always get this bread when I went to the annual pow wows. This is an authentic Seneca (A tribe of the Iroquois Federation) recipe and is good to eat either warm or cold.

Hungry Ghost Bread Just steps from downtown and Smith College campus in Northampton, MA, our artisan bakery offers a rotating selection of breads and seasonally influenced pastries every day of the week.

Try Seneca ghost bread (Native American cracker bread)! You'll just need 2 cups flour, 1/8 teaspoon salt, 2 teaspoons baking powder, 1/4 cup dry milk, 1...

One of my favorite dishes to enjoy during the annual powwows is the Seneca Ghost Bread, a traditional recipe passed down through generations. This authentic Seneca bread is perfect for snacking, and I’m excited to share it with you.

I've lived on the Seneca Nation of Indians Reservation now for over 35 years and used to always get this bread when I went to the annual pow wows. This is an authentic Seneca (A tribe of the Iroquois Federation) recipe and is good to eat either warm or cold. I enjoy taking several to work to snack on during the day. Provided by Chuck in Killbuck.

Ghost Bread Recipe - St. Labre Indian School Learn Traditional Native American Recipes at Home You can experience traditional Native American cuisine with this recipe for Ghost …

The listing, Seneca Nation Ghost bread recipe (for Indian tacos) has ended. You can make Native American tacos or just put butter and jam on these!!! DELICIOUS!!!

Nov 4, 2024 · Ghost Pepper Bread is a spicy bread that incorporates ghost peppers, one of the hottest chili peppers in the world. This bread typically features a basic dough enhanced with ghost pepper puree, flakes, or powder, giving it a fiery kick.

Nov 27, 2024 · Making homemade ghost pepper bread is an exciting mix of dry and wet ingredients. Adding ricotta and cream cheese makes the bread richer.

Ingredients for 6 servings: 1. 2 cups flour2. 1/8 teaspoon salt3. 2 teaspoons baking powder4. 1/4 cup dry milk5. 1 cup warm water6. 1/4 cup shortening or 1/4 cup lard Directions: 1. In a bowl combine all except the shortening or lard.2. Mix until batter is smooth.3. In a skillet heat shortening or lard.